- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The backflow preventer on the mop sink faucet is no longer functional. (6 penalty points)
- The drain pipe is leaking beneath the hand sink. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. (3 penalty points)
|
11/16/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Areas surrounding the soda dispensers are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
|
12/22/2014 | Routine | 96 | Advise & Educate |
- Critical: Cut tomatoes were not replaced according to their written time control procedure. (6 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Floor/wall juncture in walk-in freezer is not properly sealed. (1 penalty point)
- There is a fly in the food preparation area. (1 penalty point)
|
9/11/2013 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Sliced tomatoes on the make table were not time marked. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
|
2/9/2012 | Routine | 86 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
|
4/11/2011 | Routine | 97 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
9/17/2010 | Routine | 97 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment Sink is too strong. (6 penalty points)
- The Mcflurry machine has dried food debris on it. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
|
3/16/2010 | Routine | 90 | Advise & Educate |
- A damp wipe cloth is stored on the counter. (1 penalty point)
- Critical: Liquid egg product is stored above the grill at 64° F. (6 penalty points)
- A ‘Y’ splitter is installed at the mop sink. (1 penalty point)
|
6/2/2009 | Routine | 92 | Advise & Educate |
- The in house food safety training approval letter from the SLVHD is expired. (1 penalty point)
- The food safety manager is not registered with the health department. (1 penalty point)
- Critical: Raw eggs are stored on top of ready to eat food in the walk in. (6 penalty points)
- A damp cloth is being stored on top of the freezer in between uses. (1 penalty point)
- The underside of the soda machine nozzle area is dirty. (1 penalty point)
- The hand wash sink in the toilet room does not reach 100° F in 30 seconds. (1 penalty point)
- There is a leak in the mop sink faucet. (1 penalty point)
- There is no hand wash sign at the hand sink. (1 penalty point)
- Personal clothing is stored next to/ on top of single service food containers. (1 penalty point)
|
11/10/2008 | Routine | 86 | Advise & Educate |
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