Little Caesars Pizza, 6973 S 4800 W, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: LITTLE CAESARS PIZZA
Address: 6973 S 4800 W, West Jordan, UT 84084
Phone: (801) 268-3400
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 3/19/2015
Score
89
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the mop sink. A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Restrooms lack hand washing signage. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 3/19/2015Routine89Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Linens are being Stored on the floor (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • The toilet room door is left open. (1 penalty point)
  • Employee drinks are being stored in the reach in freezer. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 6/30/2014Routine77Advise & Educate
  • Food boxes are stored on the floor. (1 penalty point)
    Corrected on site.
  • Clean linens are stored in the toilet room. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • Toilet room door is open. (1 penalty point)
    Corrected on site.
  • Employee drinks are stored in the customer freezer. (1 penalty point)
    Corrected on site.
  • Walk-in cooler ceiling is dusty. Exhaust hood is dusty at various locations. (1 penalty point)
    2 occurences.
 7/9/2013Routine89Advise & Educate
  • Critical: Bacon and ham is not date-marked in the reach-in cooler. (3 penalty points)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • There is insufficient light intensity in the walk-in cooler. It is less than 10 foot candles. (1 penalty point)
  • The floor beneath the 3-compartment sink and wall is dirty. (1 penalty point)
 9/26/2012Routine89Advise & Educate
  • Critical: Employees personal beverage is not separated from food preparation area. (3 penalty points)
    Corrected on site.
  • Food employee was not using a hair restraint. (1 penalty point)
    Corrected on site.
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
    Corrected on site.
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
    Corrected on site.
 11/10/2011Routine92Advise & Educate
  • Unable to document all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Reach in freezer door is in disrepair. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
 10/26/2010Routine93Advise & Educate
  • Not all employees have food handler training. (1 penalty point)
  • Critical: Employee food is stored next to customer food in freezer. (6 penalty points)
    Corrected on site.
  • Cooking equipment is stored on top of the trash can. (1 penalty point)
    Corrected on site.
 1/21/2010Routine92Advise & Educate
  • The in house training letter from the health department was not available upon request. (1 penalty point)
  • Critical: Employee food and drink is stored in the food prep area. (6 penalty points)
  • Food contact surfaces are not protected from splash water from the hand sink. (1 penalty point)
  • Critical: The interior of the hood is greasy and dusty. (6 penalty points)
  • Some equipment is encrusted with flour and/or dusty. The interior of the freezer is unclean. Some shelving in the walk in is unclean. The portable fan by the cash register is dirty. (3 penalty points)
    4 occurences.
  • The walk in vent cover is in disrepair. (1 penalty point)
 11/4/2008Routine82Advise & Educate
  • Food workers are wearing bracelets. (1 penalty point)
  • Critical: Employee beverages are stored beside food in the walk in. (6 penalty points)
    Corrected on site.
  • Racks of dough are not covered in the walkin. Boxes of cheese are stored on the floor in the walkin. (2 penalty points)
    Corrected on site.
    2 occurences.
  • Contact paper is still stuck on the 3 compartment sink. (1 penalty point)
    Corrected on site.
  • The 3 compartment sink is not sealed to the wall. (1 penalty point)
  • The walk in door gasket is damaged. (1 penalty point)
  • Critical: Various racks and shelves are dirty. The interior of the exhaust hood is heavily soiled. (12 penalty points)
    2 occurences.
  • The top of the oven and the oven rollers are dirty. (3 penalty points)
  • The power generator is dirty. Pizza cutter handles are dirty. The dough scale is dirty. (3 penalty points)
    3 occurences.
  • The garbage can beside the oven is dirty and encrusted. (1 penalty point)
  • There is a gap between the walk in box and the adjacent wall. (1 penalty point)
  • Employee personal clothing is stored on top of flour. (1 penalty point)
 3/13/2008Followup67Advise & Educate

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1 User Review:

Not happy

Added on May 4, 2014 1:54 PM
Food:Service:Price:Ambience:Cleanliness:
n/a
n/a
n/a
n/a
n/a
I understand that cheaper pizza should be nothing to complain about.. But oh boy the amount of disrespect I felt just walking into this place was unbelievable. Terrible workers. Even whom I believe to be the manager had a snobby attitude when the cashier had forgotten to give me my second bag of crazy bread (which she asked me to purchase anyway). Which is another thing, they force their prices and food down our throats. I KNOW WHAT I WANTED WHEN I CAME HERE THANK YOU. Very rude workers, not the cleanest place. Wouldn't mind going an extra mile to go to another pizza joint.
Would you recommend LITTLE CAESARS PIZZA to others? No
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