Mcdonalds, 4601 W 6200 S, West Jordan, UT 84084 - inspection findings and violations



Business Info

Restaurant name: MCDONALDS
Address: 4601 W 6200 S, West Jordan, UT 84084
Phone: (801) 965-6407
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/13/2015
Score
90

Restaurant representatives - add corrected or new information about Mcdonalds, 4601 W 6200 S, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The floor in the walk in freezer is dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
10/13/2015Routine90Advise & Educate
  • Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • The filters above the burgs and sausage griddle are unclean. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
2/17/2015Routine87Advise & Educate
  • Critical: Employee food is in contact with single serve cups. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Critical: There are numerous flies present in the facility. (3 penalty points)
8/4/2014Routine84Advise & Educate
  • Hand sink in the back is missing a side splashguard. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. The soda dispenser spigot is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Employee drink is stored next to soda dispenser at drive-thru window. (1 penalty point)
11/21/2013Routine92Advise & Educate
  • Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Raw shell eggs are stored out of temperature control on a table. (6 penalty points)
    Corrected on site.
  • Critical: There is no sanitizer test kit available for the multi quat ammonia. (3 penalty points)
  • Critical: There is an area on the top interior of the ice machine that is unclean. Customer soda dispenser nozzle diffuser is unclean. (6 penalty points)
    2 occurences.
  • There is a gap at the bottom of the back freezer exterior door. (1 penalty point)
3/25/2013Routine83Advise & Educate
  • Critical: Sliced tomato on the make table is not time marked. (6 penalty points)
    Corrected on site.
  • Critical: The top interior of the ice machine is unclean. Soda dispenser diffuser is unclean. (6 penalty points)
    2 occurences.
  • Light bulb in the walk-in freezer is not covered. (1 penalty point)
8/15/2012Routine87Advise & Educate
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Area around soda dispenser nozzles are unclean. (1 penalty point)
2/2/2012Routine93Advise & Educate
  • Handsink near drive-thru window needs to be re-sealed. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. One of the soda dispenser spigots in the front is dirty. (6 penalty points)
    2 occurences.
8/1/2011Routine87Advise & Educate
  • The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
    Corrected on site.
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
9/17/2010Routine90Advise & Educate
  • The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
  • (inside of the ice machine) Non-food contact surface is dirty. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Hand sinks lack hand washing signage in the gas station restrooms. (1 penalty point)
  • A chemical spray is being stored on the Salad prep table. (3 penalty points)
3/16/2010Routine93

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