- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The condenser unit is leaking in a reach in cooler (below shake station). (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Wet wiping clothes are being stored in hand sinks. (3 penalty points)
Corrected on site.
- Pressure washer system above mop sink is leaking. The drain pipe on the hand sink is leaking. (1 penalty point)
2 occurences.
- The walls and ceiling are dirty in the walk-in cooler The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
|
8/18/2015 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler (union rings) is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items (hotdog trays) are stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Non-food contact surfaces of reach-in coolers are dirty. (1 penalty point)
4 occurences.
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The plumbing on the front hand sink is leaking. The high pressure sprayer is leaking above the mop sink. (1 penalty point)
- Employee bags are stored above sauce packets. (1 penalty point)
Corrected on site.
- There are various holes in the walls throughout the facility. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
- The ceiling air return vents are dusty. (1 penalty point)
- There is an abundance of empty cardboard boxes spread throughout the facility. (1 penalty point)
- Critical: Paint and cleaners are stored above single service spoons. (6 penalty points)
Corrected on site.
|
12/16/2014 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Gaskets are damaged on ice machine. The metal shelf is in disrepair. (1 penalty point)
3 occurences.
- Critical: The upper interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Floor and wall tiles are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
8/29/2013 | Routine | 86 | Advise & Educate |
- The certified manager Norma Perez with ServSafe is not registered with SLVHD. (1 penalty point)
- Food equipments are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler and walk-in freezer are dirty. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above culinary ice and food. (6 penalty points)
Corrected on site.
|
12/20/2011 | Routine | 80 | Advise & Educate |
- Unable to document valid food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- The ice machine gasket and interior plastic shield is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- The drain pipe is leaking beneath the hand wash sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An employee hoodie is stored on prepackaged food and above single service items. (1 penalty point)
- Floor tiles are missing (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
2/4/2011 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on the ice maker. (1 penalty point)
- Critical: There is no measurable Sanitizer in the 3 compartment sink. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
|
6/16/2010 | Routine | 80 | Advise & Educate |
- Food handler cards are not available for inspection. (1 penalty point)
- The interior of the ice bin is unclean. (3 penalty points)
- The floor grout is low and floor tiles are missing in some locations. (1 penalty point)
- The floor under the grill has an accumulation of grease. (1 penalty point)
- There is a hole in the wall by the soda machine. (1 penalty point)
|
8/12/2009 | Routine | 93 | Advise & Educate |
- Food handler cards are unavailable for verification. (1 penalty point)
- The food safety manager’s certificate is expired. (1 penalty point)
- Critical: An employee drink is stored on contact with clean food equipment. (6 penalty points)
- Wipe clothed are stored in a bucket with no measurable sanitizer. (1 penalty point)
- Clean food containers are nested wet. (1 penalty point)
- An ice bucket is stored inverted over a CO2 tank. (1 penalty point)
- A cutting board is heavily scored. (1 penalty point)
- A single service item is being used to store a bag of whipped cream. (1 penalty point)
- Critical: The can opener and holster are unclean. The interior of the ice machine and the ice bin by the soda machine are dirty. (12 penalty points)
2 occurences.
- The shelving in the walk in is unclean. The exterior of some equipment is dirty. (2 penalty points)
2 occurences.
- Tiles by the soft serve machine are in disrepair. (1 penalty point)
- Walls are dirty in various areas. The ceiling above the cook line is greasy. Floors under and behind equipment are very dirty. (3 penalty points)
3 occurences.
|
12/2/2008 | Routine | 69 | Advise & Educate |
| No violation noted during this evaluation. | 5/29/2008 | Followup | 100 | |
- Critical: All employees are handling ready to 3at food with bare hands. (6 penalty points)
- The seal along the 3-comp sink is in disrepair. (1 penalty point)
- Critical: There is some calcium buildupin the ice machine. (6 penalty points)
- The rolling rack holding batter, breader, and crumbs is dirty. (1 penalty point)
- The prepsink faucet 3-comp is leaking. (1 penalty point)
- There are holes in the ceiling tiles above the prep tables. (1 penalty point)
- The floor underneath equipment is dirty. (1 penalty point)
|
5/28/2008 | Followup | 83 | |
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