Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Single-use items are being re-used. (1 penalty point) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Reach-in cooler gaskets are dirty. Fan covers in the walk-in units are dirty. (1 penalty point) 2 occurences.
The faucet is leaking on the hand sink. (1 penalty point)
The toilet room door is propped open. (1 penalty point) Corrected on site.
1/16/2015
Routine
83
Advise & Educate
Food container is not labeled with the common name of the food. (1 penalty point) Corrected on site.
Plastic cups without handle are used to scoop shredded cheese and are stored inside food containers. (1 penalty point) Corrected on site.
Critical: Cut tomatoes are being held at 44 °F in the make table. (6 penalty points) Corrected on site.
Non-food contact surface of equipment in front of soda dispenser and ice machine is made of unsealed wood. (1 penalty point)
Single-use items are being re-used. (1 penalty point) Corrected on site.
Men's restroom lacks hand washing signage. (1 penalty point)
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