- Food containers are not labeled with the common name of the food. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
|
9/15/2015 | Routine | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The tile next to the floor dain is damaged. (1 penalty point)
|
1/27/2015 | Routine | 80 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- There is a gap at the top of the exterior door. (1 penalty point)
|
7/23/2014 | Routine | 92 | Advise & Educate |
- E-food handlers is not accepted. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
11/15/2013 | Routine | 93 | Advise & Educate |
- The interior of ice machine is starting accumulate hard water. (1 penalty point)
- The urinal in restroom is under repair. (1 penalty point)
|
3/12/2013 | Routine | 98 | Advise & Educate |
- Wet wiping cloth sanitizer concentration is too low. (1 penalty point)
- There are some hard water deposits in the top interior of the ice machine. (1 penalty point)
- Critical: Soda dispenser spigot and diffuser is unclean. (6 penalty points)
|
8/7/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Soda dispenser nozzle is unclean. (6 penalty points)
- The back hand sink is missing hand soap. (3 penalty points)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
1/20/2012 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
7/29/2011 | Routine | 97 | Advise & Educate |
- Ice scoop in contact with non food contact surface. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
9/13/2010 | Routine | 92 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
|
3/23/2010 | Routine | 93 | Advise & Educate |
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