- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: Milk contains are not being washed and sanitized between use. (6 penalty points)
- There are small holes in the wall in the mop sink area. (1 penalty point)
|
3/18/2015 | Routine | 84 | Advise & Educate |
- Critical: The milk carafe in the customer self serve area is not time marked. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/8/2014 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The milk carafe at the customer station is not time marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Ceiling area near air vents in the back room is dusty. (1 penalty point)
|
9/12/2013 | Routine | 92 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Food squeeze bottle is unlabeled. (1 penalty point)
Corrected on site.
- Critical: Water dispenser spigot and diffuser is unclean. (6 penalty points)
Corrected on site.
- Drying mop head is in contact with faucet handles. (1 penalty point)
|
10/26/2012 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Sanitizer solution in a bucket is visibly soiled. (1 penalty point)
Corrected on site.
- Sponges are used in the 3 compartment sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/30/2011 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
10/19/2010 | Routine | 92 | Advise & Educate |
- Gaskets on the reach in are dirty. (1 penalty point)
- Floors under equipment are unclean. (1 penalty point)
|
1/21/2010 | Routine | 98 | Advise & Educate |
- The shelf in a cabinet is not smooth, non-absorbent, and easily cleanable (1 penalty point)
- The gaskets on the reach-in are dirty. (1 penalty point)
- Critical: The door is blocking the handsink (3 penalty points)
|
11/6/2008 | Routine | 95 | Advise & Educate |
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