Taste Of Thai, 3763 W Center Park Dr, West Jordan, UT 84084 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Bean sprouts are being held at 49°F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Shelves in the walk in cooler are constructed of unsealed particle board. (1 penalty point)
- A reach in cooler is missing It's compressor cover. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- There is an accumulation of food debris under the grill. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Hot and cold water are not provided at plumbing fixtures where required. (3 penalty points)
- Cinder blocks that are being used to prop up cooking equipment are not smooth, non absorbent or easily cleanable. (1 penalty point)
- The wallnext to the walk in cooler is damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
7/21/2015 | Routine | 55 | Advise & Educate |
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
|
7/21/2015 | Followup | 94 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Cooked chicken is being held at 45°F in the make table. Pork is being held at 55°F in a reach in cooler. (6 penalty points)
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- The lid of the ice bin is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Shelves in the walk in cooler are unclean. (1 penalty point)
- The hand sink is leaking. (1 penalty point)
|
8/13/2014 | Routine | 83 | Advise & Educate |
- Critical: Raw shell eggs is stored over vegetables in the walk-in cooler. (6 penalty points)
Corrected on site.
- Bags of rice is stored on the floor. (1 penalty point)
- Critical: Cooked food in the walk-in cooler is not date-marked. (3 penalty points)
- Wood is used on the floor in the walk-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exhaust hood is dirty. Wire rack near fryer is dirty. (1 penalty point)
2 occurences.
- Employee drink is stored on the top shelf of the clean dish rack. (1 penalty point)
- Walk-in cooler floor is dirty. Wall next to 3-comp sink is dirty. Wall and floor at the cook line is dirty. (1 penalty point)
3 occurences.
|
11/1/2013 | Routine | 80 | Advise & Educate |
- Critical: Raw shell eggs are stored above vegetables in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Cooked food in the reach-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. Rice is being cooked in a bamboo basket. (6 penalty points)
Corrected on site.
2 occurences.
- Sponges are used to wash dishes. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The wall at the 3-compartment sink is unclean. The floor around the cooking line is dirty. (1 penalty point)
2 occurences.
|
12/12/2012 | Routine | 77 | Advise & Educate |
- Critical: A raw meat package is stored above vegetables in a reach-in freezer. . (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Raw meat is stored in a plastic shopping bag. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The top interior of the ice machine is unclean. The soda dispenser ice bin is unclean. (6 penalty points)
- Pipe penetrations behind the griddle are not sealed. Pipe penetration behind the warewasher is not sealed. (1 penalty point)
2 occurences.
|
1/9/2012 | Routine | 75 | Advise & Educate |
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