- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Sliced tomato is being held at 45°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Shelving in the walk in cooler is unclean. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in ware washing area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/27/2015 | Routine | 86 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
1/12/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- A container of seasoning is not covered to protect from contamination. (1 penalty point)
Corrected on site.
- Critical: Chicken is being held out of temperature control at 46°F on a counter. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Shelving in the reach in cooler on the line are no longer smooth, non absorbent and easily cleanable. Cardboard is being used as shelf liner. (1 penalty point)
2 occurences.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- A large pot is rusted and is no longer easily cleanable. (1 penalty point)
- Critical: Knives are being stored unclean. The interior of both ice bins are dirty. (6 penalty points)
3 occurences.
- Critical: Utensils are being Stored in the unclean crack between unmovable equipment. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk in freezer are dirty. The lid of the ice machine is unclean. Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
4 occurences.
- Critical: Hand washing sink in the front is being used to dump coffee. (3 penalty points)
- There are small holes in the walls. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A crate of soda is being stored above a bucket of chemicals. (6 penalty points)
Corrected on site.
|
8/6/2014 | Routine | 58 | Advise & Educate |
- In-use utensil is stored with handle in contact with salad. (1 penalty point)
Corrected on site.
- Dishwash machine racks are stored on the floor. Various boxes are on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Dishwash spray line is leaking. (1 penalty point)
- Walk-in freezer floor is damaged. (1 penalty point)
|
1/29/2014 | Routine | 89 | Advise & Educate |
- Critical: Raw meat is stored above batter in a reach-in cooler. (6 penalty points)
Corrected on site.
- Bowl is used for food scoop and is stored inside nut container. (1 penalty point)
Corrected on site.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior door of the ice machine is unclean. There is an accumulation of grease under the bar over the griddle. (6 penalty points)
Corrected on site.
2 occurences.
|
7/22/2013 | Routine | 86 | Advise & Educate |
- Critical: Liquid eggs are stored on the table without any temperature control. (6 penalty points)
Corrected on site.
- The filters for the exhaust hood is missing. (1 penalty point)
- Critical: The meat slicer blade is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/14/2013 | Routine | 83 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks (dishwasher handling dirty dish then dirty dish). (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the walk-in cooler. (3 penalty points)
- Clean dishes are not protected from contamination and the top dishes are unclean. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Critical: There is an accumulation of grease on top of the pass thru window in the kitchen. (6 penalty points)
- The sides of the fryer and other cooking equipment are dirty. The top interior of the microwave is unclean. (1 penalty point)
2 occurences.
- The hand sanitizer is installed away from the hand wash station. (3 penalty points)
- Light cover in the kitchen is damaged. Floor tiles around kitchen drains are damaged. (1 penalty point)
2 occurences.
- Floor sink in the server area is dirty. (1 penalty point)
|
10/9/2012 | Routine | 63 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food (bacon) with bare hand. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced tomato is being held at 47 °F in the make table. (6 penalty points)
- Filters are missing in the exhaust hoods. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- Light shield above server area is missing. (1 penalty point)
|
3/30/2012 | Routine | 83 | Advise & Educate |
- Critical: Sliced tomatoes is being held at 50 °F in the make table. (6 penalty points)
Corrected on site.
- Non-portable equipment attached to the dishwashing machine is not sealed to the wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Various floor surfaces are damaged. Mop sink wall is damaged. (1 penalty point)
2 occurences.
- The kitchen ceiling is dirty in some areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer in ware wash area is not labeled. (6 penalty points)
Corrected on site.
- Critical: A chemical container with sanitizing solution is stored on food preparation table. (6 penalty points)
Corrected on site.
|
12/1/2011 | Routine | 76 | Advise & Educate |
- Areas of the floor are missing grout. (1 penalty point)
|
8/22/2011 | Followup | 99 | Approved |
Restaurant representatives - add corrected or new information about Ihop #1729, 7188 S Plaza Center Dr, West Jordan, UT 84084 »