- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A container of chopped tomatoes is being held at 48°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A shelf on the cook line is no longer smooth, non absorbent or easily cleanable. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The ice machine is missing the cover for the compressor. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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7/21/2015 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The ice machine is missing it's compressor cover. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/30/2015 | Routine | 80 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. A container of food is being stored on the floor. Raw meat is stored above other foods in the freezer. (1 penalty point)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are no filters in the hoods above the cooking area. (1 penalty point)
- Cooking surfaces are unclean. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A garbage can was being stored in a handsink in the kitchen. (3 penalty points)
Corrected on site.
- A light shield in the ware washing area is damaged. The light shield in the walk in cooler is cracked and broken. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- There are small holes in the wall at the handsink. Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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9/4/2014 | Routine | 75 | Advise & Educate |
- Food container in the walk-in cooler is not covered to prevent contamination. Cooking oil container is stored on the floor. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food, menudo, was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: Cooked chicken is being held at 43 °F in the walk in cooler. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Employee drink is stored on a table in the food prep area. (1 penalty point)
Corrected on site.
- There are holes in the wall in the dishwashing room. (1 penalty point)
|
12/5/2013 | Routine | 78 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken pan is stored above chile verde sauce bucket. (6 penalty points)
Corrected on site.
- Sugar container is not labeled. (1 penalty point)
Corrected on site.
- Chili powder buckets are stored on the floor. Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cabinet under the soda dispenser is damaged. (1 penalty point)
2 occurences.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The soap dispenser for the back hand sink is empty. (3 penalty points)
|
6/11/2013 | Routine | 77 | Advise & Educate |
- Critical: An employee washed hands at the prep sink. (3 penalty points)
Corrected on site.
- Critical: Employee is handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: Raw shell eggs are being held on a make table without temperature control. (6 penalty points)
Corrected on site.
- Critical: Cooked ribs and chicken in the walk-in cooler is notdate-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: An unclean pan was stored with the clean equipment. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The wood panel behind the back hand sink is not sealed. (1 penalty point)
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1/14/2013 | Routine | 72 | Advise & Educate |
- The top interior of the ice machine was insufficiently cleaned. (1 penalty point)
|
7/20/2012 | Followup | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. Food in the walk-in cooler is not covered to prevent contamination. Canned goods are stored on the floor in the back room. (1 penalty point)
3 occurences.
- Critical: Potentially hazardous food (shredded chicken) is being cooled in deep containers. Too much product is stored in the containers. (3 penalty points)
- Critical: Shredded chicken is being held at 45 °F in the walk in cooler. Rice is being held out of temperature control at 68 °F on a bucket on a table. (6 penalty points)
2 occurences.
- Critical: Cooked food is not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: The top interior of the ice machine in the back room is unclean. (6 penalty points)
- Critical: Items are stored in the back hand sink. A spoon is stored in the dump sink by the soda dispenser. (3 penalty points)
- The ceiling is dusty in various areas. (1 penalty point)
|
7/11/2012 | Routine | 74 | Advise & Educate |
- Critical: An open employee beverage is stored above prep table in the kitchen. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Baskets are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods in the walk-in cooler that are held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Small pressurized cylinder stored beneath a table is not restrained. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: Items are stored in the back hand sink. (3 penalty points)
Corrected on site.
- Faucet is leaking. (1 penalty point)
- The floor beneath the under counter reach-in cooler outside the office is dirty. Vents above oven are dusty. (1 penalty point)
2 occurences.
- Fly tape with insects is stored above a bucket of potato slices. (1 penalty point)
Corrected on site.
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3/1/2012 | Routine | 75 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: Meat and beans are being held at 44 °F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Not all coolers have a thermometer. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. The ware washer table is not sealed to the adjacent wall. (1 penalty point)
- The soda dispenser cabinet is in disrepair. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. Need to label bucket with sanitizer. (6 penalty points)
- Critical: The hand sink is blocked with items. (3 penalty points)
- Cardboard was used on the floor around deep fryer. (1 penalty point)
Corrected on site.
- The tile baseboard is damaged near the walk-in cooler and 3 compartment sink. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
11/4/2011 | Routine | 72 | Advise & Educate |
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