- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- The filters in the exhaust hood are not tight fitting. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: The soda gun holster in the bar area is unclean. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Shelving in the walk in cooler is unclean. (1 penalty point)
- Critical: Access to a hand sink is being blocked by a cart. (3 penalty points)
Corrected on site.
- There are small holes in the wall throughout the facility. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
9/2/2015 | Routine | 84 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
1/30/2015 | Routine | 90 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Critical: Fresh salsa is being held at 45°F in a reach in cooler. Prepared sauces are being held at 46°F in the make table. (6 penalty points)
2 occurences.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
|
8/21/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. E-foodhandlers is not accepted. (1 penalty point)
- Critical: Hard boiled eggs and salsa is being held at 48 °F in the make table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Warewash racks are stored on the floor. (1 penalty point)
- Soap dispenser at hand sink is not working. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Ice chute edge in the ice machine is unclean. (6 penalty points)
- Critical: Soda dispenser spigots are not washed, rinsed then sanitized. (6 penalty points)
Corrected on site.
- Floor sink is dirty. (1 penalty point)
|
1/7/2014 | Routine | 76 | Advise & Educate |
- Critical: Raw steak is stored above raw seafood in a reach-in cooler. (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Soda dispenser gun nozzle is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
2 occurences.
- Floor sink grill in bar area is dirty. (1 penalty point)
|
7/5/2013 | Routine | 86 | Advise & Educate |
- Sanitizer bucket is below 50 ppm. (1 penalty point)
Corrected on site.
- There is a gap between filters in the exhaust hood. (1 penalty point)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
|
2/15/2013 | Routine | 96 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. An employee (dishwasher) did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Raw hamburger beef patty is stored above other raw meat with lower required cooking temperature (beef steak). (6 penalty points)
- Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: An area in the interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Various areas of the ceiling in the kitchen are dusty. (1 penalty point)
|
9/18/2012 | Routine | 78 | Advise & Educate |
- Critical: A dented can is stored with usable food products. (3 penalty points)
Corrected on site.
- In-use utensil is stored with handle in contact with cote slaw. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: An area on the top interior of the ice machine is unclean. Areas of the meat slicer is unclean. One of the ice bins is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- There is a gap at the bottom of the back exterior door. (1 penalty point)
Corrected on site.
- The ceiling is dusty in various areas. (1 penalty point)
Corrected on site.
|
3/29/2012 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Filters in the exhaust hood are not spaced correctly and not tightly fit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Grill cutting board is not smooth and is unsealed. (1 penalty point)
Corrected on site.
- Hand sink in the kitchen lacks a hand washing sign. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Rinse sprayer for the dishwasher is in disrepair. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
11/22/2011 | Routine | 67 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The underside of the shelf above Steam table is unclean. The soda gun holster is unclean (6 penalty points)
Corrected on site.
2 occurences.
- Microware oven handles are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Paint is peeling above steam wells. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
2/14/2011 | Routine | 87 | Advise & Educate |
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