- Food containers are not labeled with the common name of the food. (1 penalty point)
- A box of soda post mix syrup is being stored on the floor. (1 penalty point)
- Critical: Sliced tomato is being held at 46°F in the make table. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Filters in the stove hood ate not tight fitting. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The nozzle of the soda gun is unclean. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
3 occurences.
- Critical: The hand sink is blocked form we by dishes and utensils. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Mens Restrooms lack hand washing signage. (1 penalty point)
- Areas of the floor are damaged and are no longer non absorbent and easily cleanable. (1 penalty point)
- The wall above the 3 compartment sink is dusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/14/2015 | Routine | 74 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Raw meat is stored above lettuce. (6 penalty points)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
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2/28/2014 | Followup | 84 | Advise & Educate |
- Unable to view food handler cards. (1 penalty point)
- Unable to view Servsafe manager certificate. Certificate should be registered with the health department. (1 penalty point)
- Critical: Open employee drink container is stored on a shelf above the 3-comp sink. (3 penalty points)
Corrected on site.
- Food bin is stored on the floor in the kitchen. Drink boxes are stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Cooked ribs in the walk-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- The soap and paper towel dispenser in the kitchen is empty. (1 penalty point)
2 occurences.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Soda gun interior nozzle area is unclean. The ice chute edge inside the ice machine is dirty. (6 penalty points)
2 occurences.
- Critical: Items are stored in the hand sink. (3 penalty points)
Corrected on site.
- Mens restroom is missing a handwashing sign. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
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1/6/2014 | Routine | 78 | Advise & Educate |
- Critical: An open employee beverage is stored above the make table. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- A spray bottle is not labeled. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A spray bottle used for water is not food grade. (6 penalty points)
- Foil is used to cover an electrical plug. Foil is used to line the bottom of the reach-in cooler. Unsealed wood is used in the dry storage room. (1 penalty point)
3 occurences.
- Shelving in the walk-in cooler is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Oil droplets are forming on the spray pipes over the griddle. Soda gun nozzle is unclean. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Soda gun holster is unclean. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Smooth ceiling tile is not used in the dry storage room. (1 penalty point)
- Lights in the dry storage room are not shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Soda lines are stored on the floor. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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1/17/2013 | Routine | 63 | Advise & Educate |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Cut tomato is being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no probe thermometer available to check cooking temperatures. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Interior area of soda gun nozzle is unclean. (6 penalty points)
2 occurences.
- Soda gun holster is unclean. (1 penalty point)
- Back room floor is unsealed. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/20/2012 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food employee is not using hair restraint. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Steak is being held at 48 °F in the walk in cooler. Tomatoes are being held at 47 degrees F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Hand sinks and the 3- compartment sink need to be re-sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked and stored items. (3 penalty points)
Corrected on site.
- Men's restroom lacked a handwashing sign. (1 penalty point)
Corrected on site.
|
7/21/2011 | Followup | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Raw shell eggs are stored above cheese in a walk-in cooler. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Tomatoes are being held at 48 °F in the make (prep) table. Beef is being held at 46 °F in the walk in cooler. (6 penalty points)
2 occurences.
- Critical: Not all potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Ice scoop is stored on top of dusty ice machine. (1 penalty point)
- Pressurized cylinders are not adequately secured. (1 penalty point)
- The hand sink in the kitchen is not sealed to the adjacent wall. The 3 compartment sink needs to be cleaned and re-sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Drink gun holsters are dirty. (6 penalty points)
Corrected on site.
- Gaskets to dry spice cooler is dirty. (1 penalty point)
- Mens restroom lacks a hand washing sign. (1 penalty point)
- Ceiling tiles are missing in the backroom. Beer cooler floors are wet and dirty. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Wall at 3 compartment sink is dirty. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
6/23/2011 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Raw meat is stored above other foods in the freezer. A container of food is being stored on the floor. (1 penalty point)
- Critical: Sliced tomatoes is being held at 47 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
|
5/25/2010 | Routine | 85 | Advise & Educate |
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