- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A handsink has been used as a dump sink (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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9/2/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine above the soda disensers is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- There are small holes in the wall ion the back room. (1 penalty point)
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10/8/2014 | Routine | 89 | Advise & Educate |
- Critical: Floor sink beneath soda dispenser is clogged. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
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1/28/2014 | Routine | 93 | Advise & Educate |
No violation noted during this evaluation. | 9/20/2013 | Critical Item | 100 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/26/2013 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: An open employee beverage container is stored on a shelf in the walk-in cooler above onions. (3 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. A pressure vacuum breaker is needed for the hose. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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5/22/2012 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Ran beef is held at 44 degrees F in the walk-in cooler. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- No Smoking signs not posted on doors. (1 penalty point)
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8/22/2011 | Routine | 90 | Advise & Educate |
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