- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: There is standing water on the floor in the kitchen. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in cooler. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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10/26/2015 | Routine | 80 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Filters in the exhaust hood above the fryers are unclean. (1 penalty point)
- There are small holes in the walls throughout the facility- (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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2/26/2015 | Routine | 87 | Advise & Educate |
- Critical: Coleslaw is being held at 45°F in the walk in cooler. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The canopener blade is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- The filters in the hood are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A constant pressure value in located downstream of a atmospheric pressure valve. (6 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. Floor tiles are missing Various walls are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/28/2014 | Routine | 73 | Advise & Educate |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the glass washer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Hand sink paper towel dispenser is empty. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: The interior temperature in the glass washer is not reaching at least 160°F in the final rinse. (6 penalty points)
- Mop sink faucet is leaking. Possible vacuum breaker failure. (1 penalty point)
- Floor grout is damaged in various areas. Floor tiles are damaged. (1 penalty point)
2 occurences.
- The ceiling is dusty near air vents. (1 penalty point)
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3/12/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Root beer keg is stored on the floor. (1 penalty point)
- Critical: Cooked chicken is being held at 130 °F in a warmer. (6 penalty points)
Corrected on site.
- Single service item box is stored on the floor in the back room. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Mug washer is in disrepair. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The floor grout is worn out at the fryers and warewash area. (1 penalty point)
- The floor is dirty in the walk-in freezer. The exhaust hood over the fryers is dusty. Ceiling area around vents are dusty. (1 penalty point)
3 occurences.
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7/22/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An open employee beverage is stored on a rack above metal root beer container. (3 penalty points)
Corrected on site.
- Food boxes are stored on the floor in the walk-in cooler and freezer. (1 penalty point)
- Critical: The pot pie is being held at 45 °F in the walk in cooler. (6 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the mug washer. (1 penalty point)
- A light bulb is out in the walk-in freezer. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Critical: Items are stored at the hand sink by the chicken fryer. (3 penalty points)
- The hand sink drain pipe next to the lockers is not connected to the sanitary sewer. (1 penalty point)
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1/10/2013 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee beverage is stored on a prep table. (3 penalty points)
Corrected on site.
- Critical: Soda dispenser diffuser is unclean. (6 penalty points)
Corrected on site.
- There is a gap at the bottom of the back exterior door. (1 penalty point)
- Floor tiles are damaged in various locations. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
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5/2/2012 | Routine | 87 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Critical: Hot dogs are being held at 130 °F on the roller grill. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3 compartment sink drain pipe is leaking. There is water leaking from the doorway at the back room. There is a gap next to the filter in the hood. (1 penalty point)
3 occurences.
- Critical: Soda dispenser spigots are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior back door. (1 penalty point)
- One of the handsinks ran out of paper towel for hand drying. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/1/2011 | Routine | 73 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken / A&w, 3753 W Jordan Landing Blvd, West Jordan, UT 84084 »