- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The compressor cover for a reach in freezer is missing. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
|
10/16/2015 | Routine | 89 | Advise & Educate |
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A Y valve has been installed downstream of an atmospheric pressure breaker. (6 penalty points)
Corrected on site.
|
2/10/2015 | Routine | 86 | Advise & Educate |
- Critical: An employee drink is being stored above darks intended for customer use. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the reach in cooler is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/21/2014 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Plastic bowls are used for food scoops and are stored inside food containers. Scoop handle is in contact with salt in the container. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The top interior of the ice machine is unclean. Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: Handsink in the back room across the 3-compartment sink is in disrepair. (3 penalty points)
|
2/21/2014 | Routine | 86 | Advise & Educate |
- Critical: Sausage and pepperoni containers in the make table is not date marked. (3 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. The top interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Tile base behind the fryer is damaged. (1 penalty point)
|
6/11/2013 | Routine | 90 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Cut tomato is not date-marked. (3 penalty points)
- Critical: Mushrooms out of a can are stored in the reach-in cooler for over 2 weeks. (6 penalty points)
Corrected on site.
- Critical: Reach-in cooler storing milk has a broken-internal thermometer. (3 penalty points)
- Pressurized cylinders in the cage behind general concessions are not restrained. (1 penalty point)
- Sponges are used to wash food equipment. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- An employee drink is stored on a table over a prep table. An employee drink is stored on the top rack in a reach-in cooler behind general concessions. (1 penalty point)
Corrected on site.
2 occurences.
- Ceiling area around vents are dusty. (1 penalty point)
|
12/3/2012 | Routine | 71 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. One of the ice bins in the main concession stand is unclean. (6 penalty points)
- Fan covers in the walk-in cooler and freezer are dusty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. A pressure vacuum breaker is needed for the hose bibb. (6 penalty points)
- Areas of the ceiling is dusty in the kitchen area. Floor sink beneath main back room 3 compartment sink is dirty. Floor beneath soda dispensers in the main concession stand is unclean. (1 penalty point)
3 occurences.
|
3/30/2012 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The sugar in the gray Sterilite container in the dry storage area is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with sugar. (1 penalty point)
Corrected on site.
- Critical: Hot dogs are being held at 130 °F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sugar in Sterilite container). (6 penalty points)
- Single service items are not stored to prevent contamination. Coffee/Tea machine is stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
2 occurences.
- Sponge is used to wash dishes. (1 penalty point)
Corrected on site.
- The cover in the portable fan is dusty or dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
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9/30/2011 | Routine | 76 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/6/2010 | Routine | 91 | Advise & Educate |
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: The ground beef and grilled chicken were not reheated to 165 before placing it in the hot holding unit. (6 penalty points)
- The ice machine needs to be resealed. (1 penalty point)
- Critical: The interior of the Microware is Unclean. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. Hose Bib (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Corrected on site.
|
5/25/2010 | Routine | 81 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cinemark #288, 7301 S Jordan Landing Blvd, West Jordan, UT 84088 »