- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/1/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
Corrected on site.
2 occurences.
|
1/14/2015 | Routine | 91 | Advise & Educate |
- Food box is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Top drink cooler in the front is holding chocolate milk at 50° F. (6 penalty points)
Corrected on site.
- Critical: The top interior of the ice machine has an accumulation of mineral deposits. (6 penalty points)
- One of the dumpster lids is damaged so it is unable to close. (1 penalty point)
- Mop sink wall is damaged. (1 penalty point)
|
9/30/2013 | Routine | 85 | Advise & Educate |
- Critical: The interior of the ice machine is not thoroughly cleaned. (6 penalty points)
|
2/20/2013 | Followup | 94 | Advise & Educate |
- Critical: Managers allowed the practice of preparing hamburgers with bare hands. (3 penalty points)
- Critical: Cashiers are touching food (cones, fries) with bare hands while dispensing. There are no gloves in the store and the cook is preparing hamburgers with bare hands. (6 penalty points)
Corrected on site.
2 occurences.
- Soap bucket stored below the make table does not have sanitizer. (1 penalty point)
- Critical: Sliced tomato is being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
2/12/2013 | Routine | 70 | Advise & Educate |
- Critical: The top interior of the ice machine is insufficiently cleaned. (6 penalty points)
|
7/20/2012 | Followup | 94 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
- Sanitizer concentration for wet wiping cloth is too low. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Chicken strips and hotdogs are being held at 45 °F in the walk in cooler. (6 penalty points)
- Critical: Cooked food in the walk-in cooler is not date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Ice bin beneath drive-thru soda dispenser is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Hand sink in the kitchen lacks a hand washing sign. (1 penalty point)
- A bicycle is stored in the kitchen. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
7/9/2012 | Routine | 60 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Front display cooler lacks a thermometer. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Ice bin at drive-thru window is unclean. (6 penalty points)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Mens restroom lacks a hand washing sign. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/29/2011 | Routine | 78 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- In-use utensils are stored with handles in contact with food (ground beef). (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in freezer are dirty. Ceiling of walk-in cooler is dusty. (1 penalty point)
2 occurences.
- The covered waste receptacle in the women's restroom needs repair. The waste receptacle needs to remain closed when not in use. (1 penalty point)
- Men's restroom lacks a hand washing sign. Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- No Smoking sign is not posted at all entrances. (1 penalty point)
|
7/1/2011 | Routine | 80 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
7/27/2010 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle 111, 3365 W 7800 S, West Jordan, UT 84088 »