- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The canopener blade is unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Access to a hand sink is being blocked by a garbage can. (3 penalty points)
- There are small holes in the wall throughout the facility. (1 penalty point)
- The floor/wall juncture lacks coving beneath the 3 compartment sink. (1 penalty point)
|
3/31/2015 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth is too low. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. The reach-in cooler shelves are dirty. (1 penalty point)
3 occurences.
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The bathroom door is being propped open. (1 penalty point)
- Fly tape needs to be changed out. (1 penalty point)
|
7/15/2014 | Routine | 63 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- A box of disposable items is stored on the floor. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- The area between deli cases is dirty. The wall at the 3-comp sink is dirty. (1 penalty point)
2 occurences.
|
11/13/2013 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A container of food is held in the walk-in cooler for over 7 days. Opened package of corn dog is not date-marked. (3 penalty points)
Corrected on site.
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler and freezer are dusty. (1 penalty point)
- Floor between display cases is dirty. (1 penalty point)
- Critical: Sanitizer buckets are stored on cutting boards. (6 penalty points)
Corrected on site.
|
1/25/2013 | Routine | 80 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: Soda dispenser spigots are unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Toilet room door is propped open. (1 penalty point)
Corrected on site.
- Front handsink is missing a handwashing sign. (1 penalty point)
- Mop sink is dirty. The floor is dirty in the walk-in cooler. Floor sink for the soda dispenser is dirty. (1 penalty point)
3 occurences.
|
2/29/2012 | Routine | 82 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Chicken strips are being held at 130 °F in the steam table. (6 penalty points)
- Single service item is not stored to prevent contamination. (1 penalty point)
- The hand sink needs to be re-sealed to the adjacent wall. The 3-compartment sink needs to be re-sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler and walk-in freezer are dirty. (1 penalty point)
2 occurences.
|
6/17/2011 | Routine | 78 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in cooler. Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The potato wedges measured 128 in the hot holding case. (6 penalty points)
- A fire extinguisher is not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- A light bulb is out in the walking fridge. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
4/29/2010 | Routine | 72 | Advise & Educate |
- The certified food safety manager’s certificate is not registered with the health dept. (1 penalty point)
- The invoices for raw salmon and tuna are not available. (3 penalty points)
- Critical: A backflow device is not installed properly on the mop sink. (3 penalty points)
- Food containers are stored under personal equipment. (1 penalty point)
|
2/2/2009 | Routine | 92 | Advise & Educate |
- The ServSafe certified manager needs to register with Salt Lake Valley Health Dept. (1 penalty point)
- Critical: A moldy pepperoni sausage stick is stored in the walk in. (Net weight unknown) ~ 3.45 lb (6 penalty points)
- A wet wipe rag with no measurable amount of sanitizer is stored oin the prep table. (1 penalty point)
- Yogurt is stored on the floor of the walk in. (1 penalty point)
- A box of deep frying oil is stored on the floor. (1 penalty point)
- Critical: The roast beef is stored in the reach in at 45 F. (6 penalty points)
- The employee hand wash sink lacks a side splash. (1 penalty point)
- The can opener and holster are dirty. (3 penalty points)
- The lights above the meat slicing area are not shatterproof or covered (1 penalty point)
|
4/7/2008 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Maceys Deli, 7859 S 3200 W, West Jordan, UT 84088 »