Salcita, 7770 S 3200 W, West Jordan, UT 84084 - inspection findings and violations



Business Info

Restaurant name: SALCITA
Address: 7770 S 3200 W, West Jordan, UT 84084
Phone: (801) 347-6801
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 2/10/2015
Score
87

Restaurant representatives - add corrected or new information about Salcita, 7770 S 3200 W, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employee's food is being stored on a food preparation surface. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • A drinks cooler is being used to hold potentially hazardous foods. (1 penalty point)
  • A ceiling vent cover is not sealed to the ceiling. (1 penalty point)
  • There are small holes in the wall throughout the kitchen. (1 penalty point)
  • Critical: An aerosol can of Raid insecticide is being held on the premises. (3 penalty points)
    Corrected on site.
2/10/2015Routine87Advise & Educate
  • Critical: Employee personal drink is being stored in the reach in cooler above ready to eat foods. (3 penalty points)
    Corrected on site.
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
    Corrected on site.
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
8/13/2014Routine77Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food bucket is stored on the floor in the backroom. (1 penalty point)
  • Critical: Sliced tomato is being held at 50 °F in the make table. (6 penalty points)
    Corrected on site.
  • Critical: Cooked food is not date-marked. (3 penalty points)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no sanitizer test kit available for the quat ammonia. (3 penalty points)
  • Critical: A handwashing sink is not conveniently located in ice bin or back area. (6 penalty points)
  • Toilet room door is propped open. (1 penalty point)
    Corrected on site.
  • Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
1/21/2014Routine76Advise & Educate
  • Unable to verify employee food handler cards. (1 penalty point)
  • Raw meat is thawing at room temperature in the 3-compartment sink. (1 penalty point)
    Corrected on site.
  • Critical: Cooked rice is not date-marked. (3 penalty points)
  • The handwashing sink is missing side splash guards. (1 penalty point)
  • The ventilation diffuser is falling out of place. (1 penalty point)
  • An employee washed hands at 3-compartment sink. (1 penalty point)
6/5/2013Routine92Advise & Educate

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