- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There are small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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10/22/2015 | Routine | 95 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- The shelving in the dry storage area is damaged and needs to be re-sealed. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- There ave small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/28/2015 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- Shelving in the dry storage area is damaged and is no longer smooth, non-absorbent or easily cleanable. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- These are small holes in the wall at the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/23/2014 | Routine | 80 | Advise & Educate |
- One food handler card is expired. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Dry storage room shelves are damaged. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Sink cabinet is unclean. (1 penalty point)
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10/25/2013 | Routine | 94 | Advise & Educate |
- Critical: Raw shell eggs are stored over other food products in the fridge. (6 penalty points)
Corrected on site.
- Critical: Opened package of ham is not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in the 3-compartment sink is too strong at 200 ppm. (6 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Dry storage shelf is damaged. (1 penalty point)
- Freezer light is not shatter-proof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Floor sink is dirty. Cabinet beneath sink is unclean. (1 penalty point)
2 occurences.
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2/20/2013 | Routine | 74 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- A powder container is not labeled in the storage room. (1 penalty point)
- Bottles of juice is stored on the floor in the storage room. (1 penalty point)
- Storage room shelf is damaged and not sealed. (1 penalty point)
- Freezer light is not shatter-proof. (1 penalty point)
- The back door is propped open. There is a gap at the bottom of the back door. (1 penalty point)
2 occurences.
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Drying mop is in contact with the mop sink faucet handles. (1 penalty point)
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7/20/2012 | Routine | 87 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Sanitizer concentration in the 3 compartment sink is too strong. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- The top interior of the microwave is unclean. (1 penalty point)
- Storage shelves are not non-absorbent. (1 penalty point)
- Freezer light is not shatter-proof. (1 penalty point)
|
1/11/2012 | Routine | 84 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Fly swatter was stored on the countertop between the cooler and microwave. (3 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Shelving in storage room needs to be re-painted. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The hand sink is not maintained in a clean condition. (3 penalty points)
- Personal shave cream stored in food cabinet. (1 penalty point)
Corrected on site.
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7/14/2011 | Routine | 77 | Advise & Educate |
- Not all food employees have a current childcare food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor. Raw meat is stored above other foods in the freezer. (1 penalty point)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Various ceiling shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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9/8/2010 | Routine | 83 | Advise & Educate |
- Critical: Raw shelled eggs are stored above RTE foods in the reach-in. (6 penalty points)
- Employee washed hands at the 3-comp sink. (1 penalty point)
- Critical: Table mounted can opener blade has excessive residues. (6 penalty points)
- Inside of the microwave has excessive residues. (3 penalty points)
- Shelves holding clean kitchenware are not clean. (1 penalty point)
- Employee purse is stored above and next to single service items. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above stove and uncovered pots of food (6 penalty points)
- No smoking sign is not at entrance to establishment. (1 penalty point)
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3/5/2010 | Routine | 75 | Advise & Educate |
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