- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are holes in the walls that are not filled in. (1 penalty point)
|
12/18/2015 | Routine | 90 | Advise & Educate |
- Food is being stored within the splash zone of a hand sink. Constructing a splash guard for the hand sink would fix this particular issue. (1 penalty point)
Corrected on site.
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
|
5/8/2015 | Routine | 98 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The filters in ventilation hoods are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A hose hangs below the flood rim of the mop sink. A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
2 occurences.
|
11/12/2014 | Routine | 92 | Advise & Educate |
- Hand washing sinks are missing side splash guards. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. Tops of ovens and exhaust hood is dusty. (1 penalty point)
3 occurences.
|
5/1/2014 | Routine | 98 | Advise & Educate |
- Critical: There is an accumulation of oil above the bowl of the stand mixer. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. Portable fan is dusty. (1 penalty point)
2 occurences.
|
9/30/2013 | Routine | 93 | Advise & Educate |
- Critical: Salsa is being held at 43 °F in the walk in cooler. (6 penalty points)
Corrected on site.
- Warewasher thermometer is not working. (1 penalty point)
|
5/14/2013 | Routine | 93 | Advise & Educate |
- Critical: Ham sandwich is being held at 90 °F in a warmer. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
|
11/14/2012 | Routine | 93 | Advise & Educate |
- Critical: A fork is stored in the hand sink. (3 penalty points)
Corrected on site.
- The toilet room door is not self-closing. (1 penalty point)
|
3/30/2012 | Routine | 96 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vent is dusty. (1 penalty point)
|
10/13/2011 | Routine | 97 | Advise & Educate |
- Critical: A dented can is stored with the food supply. (6 penalty points)
- Food container is not labeled with the common name of the food. (1 penalty point)
- Gloves were not changed before touching food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Milk is being held at 45°F in a reach in cooler. (6 penalty points)
|
5/27/2011 | Routine | 85 | Advise & Educate |
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