3-501.16 Maintain potentially hazardous food at 41 F or below. / In walk-in cooler: 4 chicken sandwiches 56F; 4 double cheeseburgers 56F; 2 BBQ sandwiches 55F; 23 meat and cheese sandwiches and pizzas out of temperature; 6 meat hot pockets 56F; 5 beef and bean burritoes 57F; air temp 58F / Cease using the WI cooler for cold storage of PH food and make repairs / COS; all potentially hazardous food voluntarily discarded 6-501.11 Repair or replace damaged floor tiles. Repair floor tiles in needed areas. 6-501.11 Repair or replace damaged or missing ceiling tiles. Repair damaged ceiling tiles in front of the walkin cooler.
Refrigeration service technician arrived during the inspection.
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