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Business Info

Restaurant: Teds Old Hickory Restaurant
Address: 328 South 12th Street, Birmingham, AL 35233
Total inspections: 3
Last inspection: May 17, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized./ Large slicer stored not clean./ COS large slicer was WRS during inspection / abated.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-601.11 Clean tops of stoves and inside ovens.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.
The sanitization gauge was registering 0 F. A mini/max thermometer was ran in the dishmachine. The max water temperature was 167F.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine.

I discussed the Alabama Seafood Labeling Law with the owner Tasos Touloupis.

3-501.16 Maintain potentially hazardous food at 135 F or above./In warmer meatloaf 121F, chicken 122F, rice 120F, squash 120F, corn 120F, turkey 121F, air temp 125F/ COS all potentially hazardous food reheated during inspection to 165F
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the shelves in the front storage cabinets, clean the lid on the ice machine in the kitchen.
4-601.11 Clean cabinet doors in the front food service area.
4-602.12 Clean microwaves at least every 24 hours. Clean the top shelf.
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the kitchen under the storage shelves, clean the floors between the equipment, and in the walkin cooler.
Clean the walls and ceiling in the employee toilet room.
6-501.14 Clean ventilation hood filters in the front hood.

A sign was posted which read Teds will be closed on Monday, January 2, 2012 for New Years. The FSE had a thermometer which was calibrated during the inspection.

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
The front RI refrigerator near the grill did not have a thermometer.
3-307.11 Provide separation between packaged raw and ready to eat foods.
A tray of individual togo packaged salads stored on a box of raw meat. COS salads relocated.
3-305.11 Store food at least 6 inches above the floor.
A stock pot of cornbread mixture stored on the floor. COS food mixture relocated.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
Styrofoam cup stored in flour container in storage.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under and between equipment.
Clean the ceiling tiles in needed areas in the kitchen and the employee toilet room.
6-202.15 Provide weatherstripping at the base of the plexiglass exterior door to seal the outside opening.
6-501.14 Clean the employee restroom exhaust vent cover.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants