JCDH 2.2 Provide food safety training for all food handlers as required./ No food handler training cards 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Label the spray bottles of Worcetishire sauce, and water. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Clean the refrigeration shelves in the units. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floors behind the refrigeration units, behind the ice machine and other kitchen equipment
I gave Randy Yarborough, the Manager, a JCDH Food Handler class schedule, an Online Food Handler class bulletin, and ServSafe class information. Due to an earlier software problem, this electronic inspection was recreated from a paper report; Randy Yarbrough signed the paper inspection report.
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