Mcdonalds #6, 1501 South 5th Avenue, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonalds #6
Address: 1501 South 5th Avenue, Birmingham, AL 35233
Total inspections: 2
Last inspection: Mar 5, 2012
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about Mcdonalds #6, 1501 South 5th Avenue, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 6, 2011 93
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 5, 2012 89

Violation descriptions and comments

Oct 6, 2011

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. / FSE trains employees; all training certificates expired in June 2011 and there were certificates that had not been filled out with employee name and training info.

4-202.16 Replace damaged gasket on freezer door.
Gasket torn from freezer door, hanging down. Take corrective action.
5-205.15 Repair plumbing.
Make repairs to the hot water faucet handle at the Grill hand sink. The hot water faucet handle shall work properly to cut off and cut on the hot water.

I discussed the Alabama Seafood Labeling Law with Yvette Embry, the General Manager. The establishment has the seafood law posted next to the inspection report. I gave the GM an on-line Food Handler class bulletin.

Mar 5, 2012

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging, contamination, discoloration, mold, unusual odors, etc./ In the walkin freezer, condensation drippage occurring into an opened half box of crunchy chicken patties, and a 2nd box of crunchy chicken patties with condensation drippage inside the box/ COS crunchy chicken voluntarily discarded/ abated
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding concentrations and temperatures : 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher./ Dishmachine was ran, chemical sanitizer was not detected/ Cease use of dishmachine/ Use 3 compartment sink to manually wash, rinse, and sanitize food equipment and utensils.
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.

5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures.
The mens toilet seat should be replaced, the toilet seat had been carved on.
The womens toilet seat should be replaced. The toilet seat surface had peeled.
5-205.15 Repair condensate leak in WI freezer.
Repair the condensate leak at the drain line in the walkin cooler.

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