2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Food workers need hair restaints. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. No thermometer in the meat refrigerator. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. 5-205.15 Repair plumbing. Hot water faucet handles on the hand sink needs repair. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floors.
This electronic inspection report was recreated from a paper-based report. Tiffany Smith signed the paper inspection report.
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