Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
We have family dinners alot, along with all the holiday's and since I have become the main cook for 10-14 people these days, I am looking for new ideas.
Typically, I consider Easter dinner an easier meal to prepare (compared to Thanksgiving, Christmas etc) because Spring is here so I can make more cold foods.
I seem to be running out of ideas..... either that or I am just crazy tired
I have a certificate for a free ham or turkey from the grocery store. I'm not sure which I'll get yet.
And we're not sure if we're cooking, or if someone else is! Stay tuned, I guess ... My inclination is to just have Easter with the two of us. We had Thanksgiving at our house; it's someone else's turn!
It has been decided we are skipping a ham too. Going to roast a turkey or chicken instead. I just came across a recipe for wasabi vegetable and potato salad, also thinking about mac and cheese or stuffing, a layered salad, fresh pineapple, rolls, and angel food cake with berries and whipped cream.
Trim the saddle and place in a deep glass or china dish.
Slice the vegetables and put over and round the saddle together with the crushed garlic and herbs. Pour over the brandy and sherry and leave to marinate for 24 hours.
Dry the saddle and wrap around with the bacon rashers. Strain the marinade, place the vegetables on the bottom of a casserole and set the saddle on top.
Pour over the sherry and brandy, baste well and cover. Cook for 1½ hours in a moderate over, basting frequently. Boil up with stock, add the cream and reduce a little. Thicken with a beurre maine.
Remove the saddle from the oven and place on a serving dish. Strain the juices from the casserole into the sauce. Add a couple of spoonsful of the sauce to the blood and return to the pan. Do not allow to boil after the blood has been added.
Pour the sauce over the hare and serve with herbed mashed potatoes and wild mushrooms.
Usually a Honey Baked Ham with cheese/hashbrown potato casserole, asparagus, some kind of colorful jello salad, maybe sweet potato bisquits and some refreshing dessert like maybe lemon meringue, or strawberry rhubarb pie, or strawberry shortcake. Possible last minute substitution of leg of lamb if the crowd is manageable.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.