TOP OF THE MARK in San Francisco.
Wow; what a menu. Need to go online to see it. $99.00/person
or
The Herbfarm in Woodinville, Wa.
another great restaurant.
Items on the menu at times; plus Kobe beef.
A SALUTE TO WAGYU BEEF
IN A NORTHWEST STEAKHOUSE STYLE
The Herbfarm | 9 March - 8 April 2012
The Captain's Take
Crab Twice-Baked Potato with King Crab Bisque.
Baked Fat Bastard Oysters in Oxalis Cream
With Oregon Truffle-Wild Boar Bacon Crumbs.
TREVERI CELLARS SPARKLING CHARDONNAY WITH CHOICE OF HERB
Tartare & Tail
Tube of Wagyu Tartare with Smoked Quinault River Steelhead Caviar,
Egg Yolk Pearls, Red Onion, Cornichons, and Wild Green Elder Berry Capers.
Oxtail Borscht Liaisoned with Golden Beet-Lemon Thyme Cream.
2010 POET'S LEAP RIESLING, COLUMBIA VALLEY, WASHINGTON
Long Line Ling Cod Two Marrow
Seared Long-Line Ling Cod with Green Garlic Sabayon,
Bone Marrow Croquettes, Yakima Valley Controne Beans, Spring Pea Shoots
2010 MERRIMAN CHENIN BLANC, OLD VINE, THE BRAHSER BLOCK
Cheek to Cheek
Beef Cheek Glazed with Housemade Worchestershire, Charred Alliums,
Walla Walla Onion Sprouts, Spiced Carrot Sauce
2008 GRAMERCY CELLARS TEMPRANILLO, INIGO MONTOYA, WALLA WALLA
Eye of the Rib
Whole-Roasted Eye of Wagyu Prime Rib with Wagyu Beef Au Jus,
Foraged Watercress, Poêléd Sunchokes, Swiss Chard, Roasted Radish,
Winter's End Wild Mushrooms, Salted Horseradish Butter.
2004 FEATHER CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON
Puddin’ in Blue
Apple Yorkshire Pudding with Brûléed Blue Cheese,
Frisée, Curry-Spiced Walnuts, Cider Vinegar Syrup
Angelic Rhubarb
Glazed Rhubarb Batons with Angelica Sponge and Oregon Vermouth Sorbet
Textures & Temperatures of Milk
Hay-Infused Sweet Cream Ice Cream, Bendy Milk Chocolate,
Crispy Crême Fraîche, Caramelized Buttermilk, Sour Cherry Yogurt Foam
Coffees, Native Beverages, and Teas
Teat Treats
Cow Tails • Malted Milk Chocolate • Moo Tartelettes • Cowboy Macaron
House-Churned Holstein Cow Butter • Rosemary Biscuits • Multi-Grain Loaves
2009 BRIAN CARTER CELLARS TOURIGA NACIONAL OPULENTO
What's the difference
between "Kobe" and "Waygu"?
“KOBE BEEF” is world-renown as both rare, delicious, and extraordinarily expensive. True Kobe comes only from the Hyogo Pefecture of Japan.
Known as "WAGYU" (Japanese for “Japanese Cattle”), the “Kobe Beef” raised here in America is from select genetics that came to this country about 25 years ago.
Ancient Breed
The breed itself is the result of the isolation of cattle introduced to Japan in the Second Century. Originally draft animals, the isolated breed became legendary for its eating quality and the way it was raised, which included being fed beer as well as brushed and massaged.
So; what would be your choice?:think: