- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on pan rack in dishwashing area.
- Basic - Food debris/dust/soil residue on shelves. Shelves above make tables, cook line.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employee did not use hand sanitizer after washing hands. Corrective action, stopped employee and told to put hand sanitizer on. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins in pan rack in dishwashing area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of cut tomatoes, make table unit, cook line. Manager removed handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler next to salad station, cook line. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front register area, cook line and in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Additional splitter added to original splitter. Every time a splitter is added a black flow preventer needs to be added.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking out of open container in food prep area.
- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Basic - Reach-in freezer gasket torn/in disrepair. By fryer station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Tube attachment to soda box by register area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by four compartment sink. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Ice machine by drive through window.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scope handle in salad condiments by salad prep area and scope handle in seasoning by front line window.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container by front line window.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple, make table.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad make table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive thru.
- Intermediate - Ice chute on self-service drink machine build up of white scale.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans/ containers on shelves.
- Intermediate - Reach-in cooler fan cover soiled with food debris/ dust build up., salad reach in cooler
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Card board box.
- Observed ice scoop with handle in contact with ice. Front. Corrected On Site.
- Critical - Observed toxic item stored by utensils. 3 spray bottles of cleaners on she'll with clean pans and lids. By dish area. Corrected On Site. Also, one on prep table where limes are being cut. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, SALAD REACHIN COOLER :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:ICE CHUTE:DINING ROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKEN : CHICKEN SALAD 55 F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, QUAT greater than 400ppm
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, NOT UP DATED:
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS ;
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.: LESS THAN 50ppm;
- Critical - Hotel and Restaurant license not properly displayed, CURRENT : Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, MENP
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE : DINNING ROOM:
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR:
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : DRIVIN WINDOW : SIDE:
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ready to eat food grated cheese in reach in cooler. Corrected On Site.
- Critical - Observed employee improperly washing hands./ Alternative Operating proceduees requires using hand sanitiizing solution after hand washing. Corrected On Site. employees rewashed hands and applied hand sanitizing solution as required. Discussed procedures with Asst. Mgr.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. water accumulation inside reach in cooler by kitchen service area.
- Critical - Working containers of food removed from original container not identified by common name./ flour in plastic container in food prep. table near fryer.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, FRIES & CHICKEN TENDERS / BOWL.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL / NEAR DRIVIN WINDOW .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY PREPARATION MACHINE .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE .
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese Corrected On Site.
- Critical. Observed employee improperly washing hands. cook wiped his hands on a wet towel and handled food with his same bare hand Corrected On Site.
- Observed old labels stuck to food containers after cleaning. white lables; on the clean dish rack
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed single-service articles stored without protection from contamination. unwraped utensil in open box; dry storage room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated moldb like substance. walk-in fan gaurds;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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