- Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Several through cook line. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Several through cook line. Also walk in cooler. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef burger patties 48°-50° in make table unit next to grill top. Corrective action told manager to out ice on items and have maintenance guy turn settings down.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By shake station. Employee restocked paper towel dispenser.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit next to grill station. Ambient air temperature was 49°. Raw beef burger patties 48°-50°. Corrective action told manager to put items on ice and to have maintenance guy come out and turn settings down.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters for ice machine expired 7/5/2014.
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11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crevices of reach in coolers and equipment throughout has food debris buildup.
- Basic - Food debris accumulated on kitchen floor. Soiled behind and underneath cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. Employee cleaned microwave out. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Under burger station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Throughout.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili in reach in cooler 55°-80°. was made around 1:00 corrective action had manager stir. Re temped food tempted at 60°. Went over proper cooling procedures and suggested cooled methods to manager.
- Intermediate - Handwash sink used for purposes other than hand washing. Dishes washed in hand wash sink by Dishwashing station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple through out. **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Between cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Container of cheese slices had bits of raw hamburger in it. Manager voluntarily discarded cheese. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Multiple units throughout.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to rinse hands before applying soap while washing hands. Multiple employees, had employees begin proper procedure. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook building sandwiches scooping sides. Discussed proper procedure with cook, had her wash hands when switching gloves.
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11/22/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife storage between printer machine and Reach in cooler by service station **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On top of Reach in cooler by service station
- Basic - Old food stuck to clean dishware/utensils. On the top shelf over double sink **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer by deep fryer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by service station and drive-thru not function well, cold cut 57°, cheese 66°chicken 57° cooked noodles 47°, cut tomatoes 45, cheese 44°, corrective action taken, put in the ice bath **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over fries, Reach in freezer by deep fryers **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket in the front and back kitchen areas on prep table areas
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On the back side of ice bin by drive-thru **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk dispenser and the underside of milk shake machine
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager certification at another location. Was able to show print out of completing course.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food 44°-66°F in the Reach in cooler by cookline moved to another cooler and put in the ice bath as well.
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11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at mop sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scope handle in croutons by microwave.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers in pantry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers 44° at Front line. Corrective action closed lid.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Wiping cloth bucket by cleAn utensils at expedited window.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by drive in window.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.In-line water filters behind ice machine.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs laying on hot dogs. Reach in cooler next to grill, also in-use spatula stored in crevices, grill.
- Observed attached equipment soiled with accumulated dust. Walk ins vent covers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by boxes. Rear door. **Corrected On-Site** **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Milk dispenser. Kitchen.
- Critical - Observed soil buildup inside ice bin. Black spots in back of bin. Drive thru.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shake mixers and milk dispenser. Correvtive action taken: employee started to take down to clean them.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Right side.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door. with boxes and trash bags. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go containers no inverted. Dry storage . Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food stored on floor, HAMBURGER BUNS: NEAR BEVERAGE SYRUP :
- Critical - Observed interior of microwave soiled, FRONT LINE :
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR :
- Observed open dumpster lid.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/15/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands. CLEANING SPRAYER FOR VANILLA Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, REACHIN COOLER FOR SHAKES:
- Observed single-service items stored on floor, STORAGE ROOM:
- Critical - Observed soil buildup inside ice bin: BEVERAGE MACHINE :WAIT AREA :
- Wet mop not hung to dry, MOP SINK.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/5/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Handwash sink not accessible for employee use at all times. Plastic bags and utensil holders , near dish machine area.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Two employees failed to wash hands prior to putting on gloves to prep/ serve food. Corrected On Site.
- Critical - Observed food stored on floor. Water softener salt stored on floor next to water heater.
- Critical - Observed live flies in water heater rooom.
- Observed personal care item stored with single service items in drive through area.
- Critical - Observed roach activity as evidenced by live roaches found. 25 live roaches under/around water heater. 4 live roaches on box of Mr. Muscle Cleaner. 2 on a scouring pad on floor of water heater room. 10 live roaches in box of Urn Clean. 3 live roaches on wall above mop sink. 2 live roaches in dry storage area on back wall. 3 live roaches in dish machine area. 10 live roaches in corner under waiter prep area.
- Observed single-service items stored on floor. Single serve items stored in standing water in back storage area near employee lockers.
- Critical - Observed soil buildup inside ice bin. Front server area.
- Critical - Observed soiled reach-in cooler shelves. Standing dirty water in reach in ice cream cooler.
- Critical - Observed toxic item stored by food. Spray bottle containing glass cleaner stored near ice bin in drive through area .
- Observed water draining onto floor surface. Water pooling in back storage area/employee locker room.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand sink in kitchen. Corrected On Site.
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5/4/2011 | Routine - Food | Emergency order recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, ON COUNTER NEAR GRILLE .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, COLE SLAW 51 / CHEESE 46 F/ MANAGER DISCARDED ITEMS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, GLASS REACHIN COOLER . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped ,single-service items, without washing hands. WAIT STAFF.
- Critical. Observed interior of microwave soiled, COOKING LINE.
- Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE / NEAR DRIVIN WINDOW .
- No Heimlich maneuver sign posted.
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). management discarded pan Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on the soda machine dump rack Repeat Violation.
- Observed old food stuck to clean dishware/utensils. in buss tub
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on most exterior surfaces of cook's line equipment ie, warmer lights, service ledge, etc
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. on bulk ice machine;
- Critical. Hand wash sink lacking proper hand drying provisions. by grill
- Observed grease accumulated under cooking equipment. corners around cooling line;ie, by fryer Repeat Violation.
- Wet mop not hung to dry. mop heads in curb mop sink
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soups, and slaw Corrected On Site.; management discarded foods and adjusted temperature
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger next to the grill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods with an asterisk next to it in the temperature section; Corrected On Site.
- Critical. Observed open packages/bags of food exposing the contents to contamination. Dry storage room
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen chicken over fries; next to fryers
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulars between griil and other equipment Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop;
- Observed ice scoop with handle in contact with ice. Drive through area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook rinsed sanitized towel in sanitizer then preceded to prepare a sandwich without washing his hands or changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line;
- Observed gaskets/seals on cold holding unit in poor repair. next to fryer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Milk dispenser
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Under grill area
- Observed food debris accumulated on break room floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. on management desk
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion questions Repeat Violation.
- Critical. Observed expired Food Manager Certification. Jeremy
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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