- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive food debris on top of potato tots hot holding machine/heat lamp.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Deep fryers.
- Basic - Hood filters in disrepair. Over grill on left side. Hood filter on end not in place.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer under floor mat and in walk in cooler under shelves.
- Basic - Wall soiled with accumulated food debris. Wall behind slushy machine by front drive through window and wall behind hamburger freezer chest, cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes on shelf above soda boxes. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs 115°,125° in steam table by drive through window. Corrective action manager placed back on rollers to bring back up to 165°.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee whipped hands on pants and then grabbed cheese to make burger. Corrective action explained to employee they must wash hands before engaging in food prep after touching dirty surfaces.
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink by milk shake machine. Strawberries in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table unit across from drive through window.
- Intermediate - Water filter not changed according to manufacturer's instructions. Expired on 4/15/14 next to soda boxes.
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food storage container/container lid cracked or broken. Make table unit. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of fries station and behind soda machine nozzles by drive through window. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink.
- Basic - Equipment in poor repair. Condensation leak with standing water over soda boxes and make table.
- Basic - Food storage container/container lid cracked or broken. Plastic bins in walk in cooler and over three compartment sink.
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in chest freezer. Comminuted meat. **Corrected On-Site**
- Basic - Walk-in cooler door soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to cooking oil. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive through window. **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies of training certificates provided, original certificates re required.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back splash of milk shake/ ice cream dispenser, also portable fan in kitchen needs to be clean.
- Basic - Cove molding at floor/wall juncture broken/missing. Walk ins entry.
- Basic - Gaskets/seals on holding unit in poor repair. Walk ins **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 121-127?. Steam table. Reheated to 185-190? **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and pooling water. Sandwich table by fryers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one worker has completed the Training. Establishment has the books.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 food borne illnesses.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Multiple AC vent dusty/rusty.
- Observed reach-in cooler gasket torn/in disrepair. multiple
- Observed residue build-up on nonfood-contact surface. Exterior of cooking equipment.
- Critical - Observed residue buildup on dispensing nozzles. Slush machine
- Critical - Observed soiled reach-in cooler gaskets. Throughout
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Triple sink
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER :NEAR GRILL
- Observed attached equipment soiled with accumulated dust, WALKING COOLER :REFRIGERATOR VENTS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS : Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR TOASTER: Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, FTLONG HOT DOGS 45 F
- Wet wiping cloth not stored in sanitizing solution between uses, 3 COMPARTMENT SINK
- Critical - Working containers of food removed from original container not identified by common name, 3 BULK CONTAINERS:
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed employee improperly washing hands., TOUCHING HANDLE WITH BARE HAND:
- Critical - Observed food stored on floor, CHICKEN TENDERS : WALKIN FREEZER :
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, REACHIN COOLER :
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, 3 BULK CONTAINERS:
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9/11/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Smoothie mix container.
- Critical - Observed buildup of mold-like substance in the interior of ice machine.
- Observed single-service items stored on floor. Box of plastic cups on floor in dry storage area.
- Critical - Observed toxic item improperly stored. Spray bottle stored next to milk shake maker.
- Critical - Outer openings of establishment cannot be properly sealed. Outer rear door ajar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggs and sausage walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk onion ring batter containers.
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5/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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