- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers throughout kitchen, also walk in cooler handlers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in triple sink area.
- Basic - Floor area(s) covered with standing water. Dish area.
- Basic - Nonfood-contact equipment in poor repair. Dish machine. Water spills through the top and sides falling unto the ground.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Changed, 300 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White mixture in walk in cooler in bake shop, per manager is soft serv
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling cooked chicken. Discussed this with manager, cook washed hands and put on gloves. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Dry storage near walk in cooler and freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cranberry jell-o made with sour cream. In reach in cooler across from salad station in front counter. Corrective action taken, moved to walk in cooler. Milk quarters in small counter reach in cooler in Piccadilly Express section at 58°, corrective action taken, manager voluntarily discarded them.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Roast beef in front line. Less than two hours per manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 109° in steam table, black eyed peas 125-130° in hot box, corrective action taken, moved to stove to be reheated.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water for establishment. Per manager, the needed part arrived today and will be installed tomorrow.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from salad station in front counter, ambient temperature is 51° Also, small counter cooler in Piccadilly Express at 58°, milk quarters were voluntarily discarded by manager.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Bakery cooler.
- Basic - In-use tongs stored on oven door handle. Multiple.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink. Behind buffet.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dish machine area
- Basic - Equipment in poor repair. Reach in cooler for desserts, 47-50°. Don't use this cooler until thermometer reads 41° or below
- Basic - Food stored on floor. Salt bags in water heater room **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Water heater room, salt in it
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert unit **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw fish then touched onions with same gloves, corrective action: cooked onions and employee changed gloves and washed hands **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Onions in wic
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cakes 47-50° corrective action : moved to other cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken 128° corrective action: discarded, explained time as public health control, 120° chicken in box warmer, corrective action: reheated
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 22° food at 43°, pick up cooler **Corrected On-Site**
- Intermediate - Food manager certification expired. Robert Wright expired on 3-31-13
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooler by cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. By dish machine and mechanical room **Repeat Violation**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. No sanitizer at triple sink and dish machine not working
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine and bucket.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired on 8.9.12, both
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pick up area **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles at 3 comp sink **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Upright cooler by cook line **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Mac and cheese cooling in walk in cooler at 70?, all covered
- Critical - Observed food stored on floor. In freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer box also lemon cutter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened 2 days ago **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm in bucket, quat **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Buffet area **Corrected On-Site**
- Observed single-service items stored on floor. Cups, pick up area **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. By dish machine **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Forgot to mark **Corrected On-Site** **Repeat Violation**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm in 3 comp sink, ran out of sanitizer, got a new jug
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up manual sanitation until dish machine is properly working
- Critical - Vacuum breaker mising at hose bibb. Where hose is attached by washer **Repeat Violation**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50F thermometer reading Don't use this cooler until thermometer is reading 41F
- Observed a nonfood-grade basting brush used in food. metal trim, discarded
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles on reach in coolers; handles on handsinks also
- Critical - Observed buildup of slime on soda dispensing nozzles. to-go area
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler by cook line
- Critical - Observed employee wash hands with no soap. Corrected On Site. washed them again
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler Repeat Violation.
- Critical - Observed lint in dryer cabinet. For reporting purposes only. Lots of lint Corrected On Site.
- Critical - Observed live flies in kitchen. two
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49F milk, 12 bottles, discarded
- Critical - Observed toxic item improperly stored. by clean pitcher
- Observed wall soiled with accumulated food debris. by log warmer, cook line, also at dishmachine area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. not proper time marking for cold potentially hazardous foods Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. faucet with hose behind washer
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. has old one
- Critical - Hand wash sink lacking proper hand drying provisions. bakery area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. shelf cart , bakery area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in coolers
- Critical - Observed handwash sink used for purposes other than handwashing. spoons in it , front counterCorrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom.
- Observed old food stuck to clean dishware/utensils. spoon Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger patties over fish in upright reach in freezer Corrected On Site.
- Critical - Observed soil buildup inside ice bin. interior top
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. neptune salad, beets, potato salad, cut melons Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, made some with bleach; ecolab is here fixing dispenser Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bags, front counter Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging off of oven door. Corrected On Site.
- Critical - Observed dead roaches on premises. Under hand sink at front counter. Corrected On Site.
- Critical - Observed food stored on floor. Bucket of corn bread batter. Frosting containers. Jug of vinegar in dry storage room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon salad. Batter bath. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Carton of buttermilk in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork chops at 123-127'F. Buffet line. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. server area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice buckets not inverted Corrected On Site.
- Floors not maintained smooth and durable. dish area
- Critical - Handwashing cleanser lacking at handwashing lavatory. server area
- Light not functioning. boiler room
- Observed build-up of dust on nonfood-contact surface. vent over register Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. vent cover in walk-in
- Observed ceiling in disrepair. boiler room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. veggie walk-in
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food/dishes. sweater, keys with single service items
- Observed wall in disrepair. cove molding by laundry room
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cut melons dated 1/18 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar? and spices in prep area Repeat Violation.
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. bulk containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend 61 degrees F, front counter placed back in reach-in, 4 containers of cream cheese icing marked 'keep refrigerated' at room temp. that had been sitting out for a week according to employee. stop sale issued, discarded, Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting veggies, Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. outside, top of ice machine
- Observed residue build-up on nonfood-contact surface. handles of handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust buildup on vent covers in walk-in units.
- Critical. Vacuum breaker mising at hose bibb. faucet by washer
- Critical. Outer openings not protected with self-closing doors. rear exit
- Critical. Observed unlabeled spray bottle. in dish area
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, LARGE BAG OF BREAD CRUMBS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, PINTO BEANS .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, 80 / BEHIND FRONT LINE. Repeat Violation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food/ KITCHEN .
- Observed nonfood-contact equipment in poor repair, RANGE NEAR HANDLE MISSING KNOB
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, LARGE SLICE ICE MACHINE /LEDGE.
- Critical. Observed soil buildup inside ice bin, REAR NEAR TOP / BEHIND FRONT LINE.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles, BEHIND FRONT LINE.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DEEPFAT FRYER .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, TABLE MOUNTED MIXER. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, TOP OF BULK CONTAINERS (3).
- Equipment and utensils not properly air-dried, LARGE POTS &PANS.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust, DESSERT WALKIN COOLER REFRIGERATION VENTS .
- Observed ceiling in disrepair, LEAKING /NEAR LARGE ICE MACHINE .
- Lights missing the proper shield, sleeve coatings or covers, DESERT WALKIN COOLER .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, BOILER ROOM.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only, WALKIN COOLER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, NEAR RESTROOMS/ CHAIRS.
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5/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. egg custard, discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken and chicken in warmer Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. in coolers Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lemons in reachin by cook line; fish over onions in walk-in Corrected On Site.
- Critical. Observed employees keeping raw and ready to eat product in same ice bath. raw chicken breading station and cheese together, cheese will get raw spashes, discarded Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for desserts Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. pick up station Corrected On Site.
- Observed equipment in poor repair. cracked lid for bread container
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ecolab on the way
- Critical. Observed soiled reach-in cooler gaskets. and door frame, upright reach-ins front counter
- Critical. Observed encrusted, soiled material on slicer. light
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. aluminum pans Repeat Violation.
- Drain cover(s) missing. 3 comp sink area
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, front handsink Repeat Violation.
- Critical. Observed the presence of insects. dead spider in cabinet Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid in cabinet, pick up station, discarded Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. cracked by front handsink
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10/16/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/29/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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