- Basic - Gaskets with slimy/mold-like build-up. Food debris On reach in freezer gasket next to fryer, also mold like build up on reach in cooler doors to right under pizza make table
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on reach in cooler under pizza make table coming apart, especially on 2 doors to left. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm on inspector strips, less than 25 ppm on establishment strips.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce in individual containers 63°, recommended placing on Time as a Public Health Control or keeping in reach in cooler
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents by dish machine.
- Basic - Leaking pipe at plumbing fixture. At mop sink, manager says plumber is coming to fix.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from center prep table underneath prep cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler gaskets have excessive build up of mold like substance.
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Manager has cut on wrist, should use gloves when working with RTE food even though establishment has AOP. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Open Container of raw chicken over open container of fries in reach in freezer. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know what sanitizer he was using, thought it was chlorine, used incorrect test stripes.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza Hut has corporate training but has no proof of employee training. Manager was able to print out proof off training by end of inspection. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottles of soda **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under prep area.
- Basic - Wall soiled with accumulated food/grease debris. Behind dish machine and three compartment sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer covered with ice
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyees wash hands with no hot water.
- Critical - Observed soiled reach-in cooler gaskets. Pizza table and doble door cooler. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. triple sink
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. buckets.Corrected On Site. 300ppm
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. inside walkin freezer
- Observed ceiling soiled with accumulated dust. near pizza oven
- Observed ceiling soiled with accumulated grease. above deep fryer
- Observed dusty ceiling tiles and/or air conditioning vent covers. near pizza oven
- Observed floor area(s) covered with standing water. excessive ice buildup on walkin freezer floor
- Critical - Observed soiled reach-in cooler gaskets. pizza prep cooler
- Plumbing system in disrepair. walkin freezer not draining
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, WALKING FREEZER :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only, REAR DOOR:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR:
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, PIZZA REACHIN COOLER :SAUSAGE 45 F: CHICKEN 44 F
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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