- Basic - Bowl or other container with no handle used to dispense food. Sitting in soy sauce container by rice cooker along cook line **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler across from cook line **Warning**
- Basic - Cloth used as a food-contact surface. Cloth wrapped around beef in reach in freezer, cloth on top of chicken in prep cooler. Paper towels used to line food containers in prep cooler across from cook line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bacon stored over container of cooked noodles in reach in cooler across from cook line. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Large fork stored between paper towel dispenser on hand sink next to mop sink and wall, removed by manger. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. Along cook line, removed by manager. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave interior has old food debris stuck inside, outside of microwave also has old food debris especially around handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks throughout establishment, emailed sign. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large amount of Salmon sitting on right side of triple sink in sushi bar area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board across from cookline, also in sushi bar area **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil on prep table next to rice cookers 80°, manager removed scoop from water **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in bar, batter on cook line are both kept on Time as a Public Health Control but missing time marking. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open container of Raw shrimp behind open container of dumplings in reach in cooler prep across from cook line. Manager corrected storage. Large container of beef stored over open container of margarine and container of vegetables on bottom shelf in reach in cooler. Beef wrapped in cloth sitting over top of won ton wrappers in reach in freezer, storage corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Open container of raw beef stored over open container of raw scallops in prep cooler top across from cook line, open container of chicken stored over closed package of lobster in reach in freezer, storage corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container stored in hand sink by mop sink, removed by manager. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass Reach in cooler fan cover heavily soiled with mold like substance **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On take out menu or main menu. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by mop sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has certificates but does not have any completed, chef has been working at least 2 months according to manager. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sashimi Fusion, 2771 Monument Rd #5, Jacksonville, FL »