- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has small cards for first principle, cads are photocopies and are also expired. Expired on 2/12/14. Establishment must have original and current food handler certification for each food service employee.
|
10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Tea, on prep table near office. Discarded by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone charging above make table, cord hanging onto the croutons. Removed by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Shelves above prep table near office and above triple sink in the back of kitchen are rusted pitted.
- Basic - Food stored in a location that is exposed to splash/dust. Small make table at beginning of cook line, reach in cooler is pooling water on bottom and the food containers are stored in it. Discussed this with manager.
- Basic - Interior of microwave soiled with encrusted food debris. In cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Food with mold-like growth. Several strawberries with white mold-like growth in strawberry containers. Walk in cooler. Corrective action taken, manager removed all the strawberries from walk in cooler and discarded the moldy ones.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 52° in small reach in cooler in cook line, Corrective action taken, moved to freezer by manager. Also raw salmon and white fish in top drawer of drawer reach in cooler at 46-48°, ice bags on them have melted. Corrective action taken, replaced the ice bags. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy in steam table 100-137°, Corrective action taken, stirred by manager, temperature reached 140°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On doors. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has small cards for first principle, cads are photocopies and are also expired. Expired on 2/12/14. Establishment must have original and current food handler certification for each food service employee.
- Intermediate - Slicer blade guard soiled with old food debris. Corrective action taken, started to clean.
- Intermediate - Soda gun soiled. Bar.
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table across from office. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior if reach in cooler, cookine.
- Basic - Food storage container/container lid cracked or broken. Container of lettuce in walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of cut tomatoes in reach in cooler drawer cookline. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink, cook line next to hot box.
- Basic - Old labels stuck to food containers after cleaning. On bins above three compartment sink and under prep table across from office. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in cup dispenser,wait station. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler drawer containing fish, cookline.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. three compartment sink quaternary ammonium, bar area less than 0ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor. Waiter station. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 48° Pico de gallo 44° cole slaw 48°in make table unit, cook line. Manager put ice on items. fish 47°,45° chicken 50°,52° in reach in cooler drawers cook line. Chicken was discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. three compartment sink quaternary ammonium bar area less than 0 ppm.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink substance, Dishwashing area. **Corrected On-Site**
|
5/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of reach in coolers, dry storage shelves with containers of seasoning and sugar, located by cook line and behind cooking equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins over three compartment sink.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. By three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Multiple throughout.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup, waiter station. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar/salt. And seasoning containers on dry storage rack by cook line. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and reach in freezer unit, cook line. Gaskets as well.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. One provided. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Both, bar. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in dish area. **Warning**
- Intermediate - Accumulation of slimy substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained. Both make tables in cook line. Brown stains. **Warning**
|
11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In reach in freezer, cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. One provided. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Both, bar. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dry storage. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in dish area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-49°, top of make table. Manager explained salad lettuce gets changed every 1 to 2 hours. Explained Time as Public Health Control. Manager has forms.**Repeat Violation** **Repeat Violation** **Warning**
- Intermediate - Accumulation of slimy substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained. Both make tables in cook line. Brown stains. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/4/2013 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Used with oil to lubricate grill.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Equipment in poor repair. Plastic film in interior of microwave coming off.
- Basic - Nonfood-contact equipment in poor repair. Shelves above triple sink and prep tables are rusty.
- Basic - Old labels stuck to food containers after cleaning. Multiple on shelf.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups dispenser not covered. Next to drink dispenser.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of drink dispenser. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef and raw hamburgers at 45-48?. Corrective action taken ice bagged ad drawers were closed. Ham 48?. In walk in cooler. Voluntarily discarded by manager.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler. Uncovered. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Bar.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Prep table. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Observed black build-up substance on surface of nonfood-contact surface. Back of soda nuzzle, soda machine in back of dining room
- Critical - Observed food being cooled by nonapproved method. Cooked pasta, covered cooked chicken in closed bags. Corrected On Site. Uncovered and ice bath chicken, in walk in cooler
- Critical - Observed light black buildup in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair Shelves above triple sink and prep sink are rusty
- Observed old food stuck to clean dishware/utensils. Knives on magnet. kitchen Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
8/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about O'charley's #358, 410 Commerce Center Dr, Jacksonville, FL »