- Basic - Ceiling tile missing. Front register area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Employee added splitter instead of back flow preventer to other splitter already in place. Explained to employee back flow preventer must be added to original splitter I between hose and bib on non chemical side. Also suggested manager remove added splitter. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front register area. Also kitchen/cookline. **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink has been removed from front register area(on initial plans cooking area right side.) cooking area, hood system and cooking equipment has been moved to rear kitchen area. No office observed. Dish washing machine and triple sink is located by mop sink. Two walk in coolers have been added to kitchen. Reach in coolers and reach in freezers rearranged in kitchen area and some equipment added as well. **Warning**
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10/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In container of white substance under expresso machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cabinets of deep fryer. **Warning**
- Basic - Ceiling tile missing. Front register area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table unit. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table next to make table. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of beef in make table unit. Employee moved. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to expresso machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table unit. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Blue lid bins with white substance under expresso machine. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Employee added splitter instead of back flow preventer to other splitter already in place. Explained to employee back flow preventer must be added to original splitter I between hose and bib on non chemical side. Also suggested manager remove added splitter. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of tilapia over bag of plantains in upright silver reach in freezer, cook line. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front register area. Also kitchen/cookline. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Silver upright reach in cooler by make table unit. Bottom portion soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink has been removed from front register area(on initial plans cooking area right side.) cooking area, hood system and cooking equipment has been moved to rear kitchen area. No office observed. Dish washing machine and triple sink is located by mop sink. Two walk in coolers have been added to kitchen. Reach in coolers and reach in freezers rearranged in kitchen area and some equipment added as well. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and beef made Sunday in make table unit, cook line. Also plantains in make table unit. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink substance, front counter area. **Warning**
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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08/05/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf by three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Also under cooking equipment and walk in cooler floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple. Gave manager signs to put up. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak in from make table unit made Sunday, flan made sunday in reach in cooler and milk in reach in cooler opened last week. **Warning**
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4/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf by three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. Also under cooking equipment and walk in cooler floor. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple. Gave manager signs to put up. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind make table/reach in cooler unit. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar/salt in kitchen area and multiple condiment bottle on make table unit. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On hose side. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs of soda cans and unwashed onions. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple units through out. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak in from make table unit made Sunday, flan made sunday in reach in cooler and milk in reach in cooler opened last week. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple through out. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep tables and shelves, exterior of reach in coolers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar side. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make table. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. Small flies in dish area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of Raw ground beef over tray of cooked chicken breast.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, green hose side.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3-door cooler in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By triple sink. **Repeat Violation**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Ceiling tile in disrepair. Leaking in dining room. Also some tiles with water damage. Priority: Basic
- High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked two days ago found at 46-60°. See Stop Sale. Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owner took over two weeks ago. Application package was provided. **Warning** Priority: High Priority
- Intermediate - Observed: Food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection. Large amount of cooked rice, placed in large deep pans to cool then covered. Reach in cooler Priority: Intermediate
- Intermediate - Observed: Food thermometer(s) not calibrated according to manufacturer's specifications. Stuck on 60°F. No other thermometer. Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee hand wash sink. Men's room and bar. Priority: Intermediate
- Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Spoons for beans and fish, water 80°F. On stove., also multiple in use tongs on stove handle. Priority: Basic
- High Priority - Observed: Live, small flying insects in food preparation area. Kitchen. Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Make table, front. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Throughout. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, also needs soap and sign. Bar. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Black beans. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47°F, on top of other items on prep table. corrective action taken, uncovered and place on bottom of unit for rapid cooling. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Container of raw fish over dressing. Reach in cooler. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Small flying insects in bar area. Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Multiple cleaning products, by sink in bar and one by bread crumbs in cook line. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Uncovered food stored near sink exposed to splash. Drink ice in bar next to hand wash sink. Priority: Basic
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep tables and shelves, exterior of reach in coolers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar side. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, prep tables. **Repeat Violation**
- Basic - Equipment in poor repair. 3-door reach in cooler. Ambient temperature 56°***Do not use this unit to store potentially hazardous foods until capable of maintaining items at 41°F or below***
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make table. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked chicken wings, cooked at about 12:30 found in reach in cooler at 82°. Corrective action taken, placed in cookie sheets and placed in reach in freezer for rapid cooling.
- High Priority - Food with mold-like growth. See stop sale. Cheese cake 4 slices
- High Priority - Live flies in kitchen. Small flies in dish area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on prep table. 77°, corrective action taken, moved to reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of Raw ground beef over tray of cooked chicken breast.
- High Priority - Raw animal food stored over ready-to-eat food. Open box of raw frozen beef over frozen boxes of fish and bags of fries. Reach in freezer. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, green hose side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar side.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3-door cooler in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Large convection pizza oven added in the kitchen.
- Intermediate - No soap provided at handwash sink. By triple sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Baked chicken wings.
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6/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates next to hand wash sink. Front.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen.
- Critical - No conspicuously located thermometer in holding unit. Hamburgers Reach in cooler in front counter. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon. SALMON MIST BE COOKED ALL THE WAY UNTIL ESTABLISHMENT OBTAINS PROOF OF PARASITE DESTRUCTION.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by reach in cooler kitchen, and open can on ice tea table, kitchen.
- Critical - Observed buildup of slime and black build up in the interior of ice machine. Kitchen. **Repeat Violation**
- Critical - Observed dead roaches on premises. 1 dead roach under reach in cooler in front counter, 2 dead roaches on dish machine. 12/21/12At callback observed 1 dead roach in handsink.
- Observed food debris accumulated on kitchen floor. Under cooking equipment, front counter. **Admin Complaint**
- Critical - Observed food stored on floor. Jugs of oil, kitchen and next to fryers front.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple, throughout. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple in reach in cooler, freezer
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12/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates next to hand wash sink. Front.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. SET UP MANUAL SANITATION STATION UNTIL DISH MACHINE IS SANITIZING PROPERLY.
- Equipment and utensils not properly air-dried. Cups. **Repeat Violation**
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cups, tray on tea urns, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and front counter. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen.
- Critical - No conspicuously located thermometer in holding unit. Hamburgers Reach in cooler in front counter. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon. SALMON MIST BE COOKED ALL THE WAY UNTIL ESTABLISHMENT OBTAINS PROOF OF PARASITE DESTRUCTION.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by reach in cooler kitchen, and open can on ice tea table, kitchen.
- Critical - Observed buildup of slime and black build up in the interior of ice machine. Kitchen. **Repeat Violation**
- Critical - Observed dead roaches on premises. 1 dead roach under reach in cooler in front counter, 2 dead roaches on dish machine.
- Observed food debris accumulated on kitchen floor. Under cooking equipment, front counter. **Admin Complaint**
- Critical - Observed food stored on floor. Jugs of oil, kitchen and next to fryers front.
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed live flies in kitchen. Tiny flies in dish area.
- Observed old labels stuck to food containers after cleaning. Multiple, shelf by dish area. kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp in triple sink. Manager explained he had just turned off the water before inspector walked in. Put in reach in cooler. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple, throughout. **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over calamari, fish, shrimp. Reach in cooler in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found 6 lives roaches under dish machine. 1 live roach on reach in cooler, front counter, this one was killed and cleaned up.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple in reach in cooler, freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Prep surface not sanitized after contamination and prior to use. Dish machine not working properly.
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12/3/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Mop sink. Corrected On Site.
- Equipment and utensils not properly air-dried. Cups next to soda machine. Front counter .
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar and men's room. *Work order has been placed*
- Critical - No conspicuously located thermometer in holding unit. Multiple throughout.
- Critical - Observed black buildup in the interior of ice machine. Kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Front counter
- Observed cutting board grooved/pitted and no longer cleanable. Front prep table
- Critical - Observed encrusted material on can opener. Kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in undrained ice. Fish and crab. Corrected On Site.
- Critical - Observed interior of microwave soiled. Front counter. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream opened two days ago. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Pan of raw burgers over pan of turkey. Front prep table. Corrected On Site. Rearrenged
- Observed residue build-up on nonfood-contact surface. Behind soda nuzzles. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Insecticed on prep table.
- Critical - Observed unlabeled spray bottle. Blue liquid, clear liquid. Bar. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers. Kitchen
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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