Subway#24726, 9585 Regency Sq Blvd N, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored over customer food in walk in cooler. Moved drink to bottom shelf. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone, book, and keys stored on prep table by triple sink. Employee removed. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Black plastic bins above triple sink. **Warning**
- Basic - Walk-in cooler and walk in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Chicken 46°-54°, top portion tray was 52°-54°, employee discarded. Other trays were 46°, corrective action, employee placed in walk in cooler for rapid cooling. Trays were stacked too high. Explained to employee that if she is going to stack high to place ice bags on top or to not stack as high so that cool air could reach the food and keep in temperature. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Explained proper hand washing procedures to employee. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meat balls were temped at 9:15 and were 86°-100°. Employee stated meatballs were reheated around 8:30 this morning. Re-temped meatballs at 10:15 reached 128°. Had employee reheat meatballs to 179° and then place in steam table for hot holding. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 46°-54°, top portion tray was 52°-54°, employee discarded. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee not properly reheating meatballs. Unaware of proper reheating temperatures and methods. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Spoon for meatballs rinsed in front hand wash sink. Had employee remove and explained to employee hand wash sink is for hand washing only. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager was promoted from employee to manager 4 weeks ago. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical paper towel dispenser by front register not dispensing. And rear hand wash sink napkin dispenser has no paper towels. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee on site. Employee has been employed for 6 months and has not received food handlers training. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45°, cut tomatoes 44° corrective action had manager move to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meat balls reheated to 155°. Corrective action had manager reheat to 165°. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By entry door. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 49°. Corrective action, had manager move all TCS foods to walk in cooler.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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