- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with water stored on counter above food prep surface no lid/straw. Operator discarded beverage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys stored on top of food prep cooler in kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler located by hand wash sink in kitchen near kitchen entrance door.
- High Priority - First aid supplies improperly stored. Bottle of alcohol stored above food prep cooler in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. On food prep cooler, egg wash behind mushrooms. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, over reach in cooler.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, cutting board by front services area.
- Basic - Cutting board has cut marks and is no longer cleanable, by handsink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, deli unit by cooks line with ambient temp of 47°f, operator cleaned coils and temp went down to 43°f. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by front service area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 44°f,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Men's Bathroom door not self-closing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.by door **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Brown rice 101 on cook line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cabbage 70 f on prep table
- High Priority - Dented/rusted cans present. See stop sale. Premium Hunts Tomato Ketchep 7 lb 2 oz
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs behind rte cut green peppers at sandwich top unit **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men and women''s.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men and women's.
- Basic - Bowl or other container with no handle used to dispense food. Inside of dry rice container in back of store. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. Red tanks. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty container near dishmachine. **Warning**
- Basic - Employee beverage container on a food preparation table next to customer food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. For male food handler in kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cookline reach in cooler and walk in cooler both had an ambient air temperature greater than 46?f. Operator was advised that coolers should maintain an ambient air temperature of 41?f or lower. **Warning**
- Basic - Floor soiled/has accumulation of debris. Underneath dishmachine. **Warning**
- Basic - Food stored on floor.soy sauce containers in kitchen. **Warning**
- Basic - Grease accumulated on kitchen floor. Under stove, wok, and fryer. **Warning**
- Basic - Knife stored in crevice on cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On bottom of all prep shelves in kitchen. **Warning**
- Basic - Stored food not covered in reach-in cooler near kitchen entrance. Pork. Product temped 43?f,was not in the process of preparation or cooling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture at wok, raw beef on prep counter, chicken at frontline, chicken and rice in walk in cooler, baby corn and bamboo shoots as well as pork in cookline reach in cooler all temped above 45?f, products were not in the process of preparation or cooling. Operator was advised to store all tcs/phf products in an environment maintaining 41?f or lower. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For corn starch and water mixture at wok. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. For whole cooked chicken in wok. Temped 107?f, product was not in the process of preparation. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over ready to eat canned vegetables in cookline reach in cooler. **Warning**
- High Priority - Raw chicken stored in make table in a manner than it could have dripped in to a container of raw beef right in front of it. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Operator was unable to verify corn starch and water mixture time of preparation. Operator discarded of product. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For cooked wontons in walk in cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken temped on a food rack outside back door temped 79?f at approximately 4:16pm it was cooling from approximately 4:00pm. Second temperature of the same product at 5:26pm was 76?f product was still left at same spot. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near kitchen entrance. **Warning**
- Intermediate - No soap provided at handwash sink. Near dishmachine. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator stated that they change corn starch and water mix approximately 4 times a day. Inspector provided proper form. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. **Warning**
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5/17/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Metal can used to scoop rice. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food on he floor in the walk-in freezer. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on walk-in cooler door. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Non-food grade drill. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink at end of cook line. **Warning**
- Basic - Stored food not covered in walk-in cooler. Various foods in the walk-in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp,raw chicken, raw beef and cooked pork cold holding at 50? **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line prep unit cold holding at 50? **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink. All hand sinks. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to dish machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not operating properly at hand sink next to ice machine. Repeat Violation.
- Observed attached equipment soiled with heavy accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food stored on floor. Buckets of food on the floor in the walk-in cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic bowl.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water held at room temperature;88 degrees fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored behind raw beef in upper storage of prep unit.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls,cut vegetables and pealed onions not covered in walk-in cooler. Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at kitchen entrance. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to three compartment sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at back of restaurant.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at kitchen entrance.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Rice cooled in large metal bowl with tight fitting cover.
- Critical - Observed food stored on floor. Plastic buckets of sauce in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl stored in hand sink. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Bleach stored next to straws.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls and cooked pork in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid under dish machine not labeled.
- Observed utensils stored in crevices between equipment. Knives between prep table and prep unit.
- Plumbing system in disrepair. Hand sink at back of kitchen. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls prepared 1/30 not date marked. Corrected On Site.
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1/31/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink close to dish area.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to entrance of kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Server station.
- Critical - Observed cloth used as a food-contact surface. Cloth covering rice in walk-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl stored in hand sink at cook line. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Collander stored in hand sink next to ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Can used to scoop rice. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables in a bucket in the walk-in cooler.
- Plumbing system in disrepair. Hand sink at cook line.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg rolls 84 f degrees and cornstarch 89 f degrees left out in the prep area
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 98 f degrees in the prep area
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler in the kitchen is in-op. 7/26/11 The ambient temperature of the unit was 58 f degrees or higher. products placed in the unit were previously frozen in the walk in freezer
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer states 38 f degrees in the prep reach in cooler unit is operating at 58 f degrees or higher
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. foods in direct contact with grey/black containers. chicken etc
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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7/26/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer states 38 f degrees in the prep reach in cooler unit is operating at 58 f degrees or higher
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer states 40 unit operating at 45 f degrees or higher
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler in the kitchen is in-op
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the walk in cooler is in-op
- Critical - Employees not informed of acceptable sanitary practices. all work surfaces, units, in need of deep cleaning
- Critical - Hand wash sink lacking proper hand drying provisions. first sink in the kitchen
- Critical - Handwash sink not accessible for employee use at all times. sink adjacent to the ice machine being used for storage
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored between the encrusted reach in cooler and prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the prep table asyou enter the kitchen Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed dead roaches and egg sacks in the interior of unused ice machine in the kitchen
- Critical - Observed food stored on floor. oil containers by the walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables are soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wok and wok areas are soiled
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, cornstarch etc
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce, sugar, salt, msg etc
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. foods in direct contact with grey/black containers. chicken etc
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork strips 58 f degrees, pork pieces 57 f degrees and poultry 58 f degrees in the prep reach in cooler in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 47, chicken 45, chicken 45 and beef 45 f degrees in the walk in cooler
- Critical - Observed potentially hazardous food thawed in standing water. poultry in the three compartment sink
- Observed residue build-up on nonfood-contact surface. rear panel area to the reach in cooler
- Critical - Observed roach activity as evidenced by live roaches found eleven plus ran from the chlorine bottles stored under the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found fifteen in the dish machine crevice against the wall.
- Critical - Observed roach activity as evidenced by live roaches found fifteen plus near drain to the dish machine
- Critical - Observed roach activity as evidenced by live roaches found one crawling from crevice to the shelf above the three compartment sink
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard boxes noted in the cooked chicken container in the walk in cooler
- Critical - Observed soil residue in storage containers. cornstarch, sugar, salt, etc
- Observed wall soiled with accumulated food debris. by the white home style reach in cooler
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the prep surfaces
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg rolls 84 f degrees and cornstarch 89 f degrees left out in the prep area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 98 f degrees in the prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pork, egg rolls etc in the walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pork, pork and poultry in the prep reach in cooler in the kitchen
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7/25/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-07-1 Observed REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED ON02- 03/2010(3/10,3/1,3/15,2/5/201 ) This violation must be corrected by : 05/10 /2011.
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3/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.RIC THERMOMETER READING 30
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN AMBIENT 46 This violation must be corrected by : 03/11/2011.DO NOT STOREVANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL SERVICED AND MAINTAINING 41 OR COLDER
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN WINGS AND FRIED CHICKEN AT 71-70 Corrected On Site.RECOOKED/RE HEATED AND CHECKED
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions.HWS BY FRONT KITCHEN DOOR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. HWS IN BACK BLOCKED BY SMALL PREP TABLE Corrected On Site.TABLE REMOVED
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED ON02- 03/2010(3/10,3/1,3/15,2/5/201 ) This violation must be corrected by : 05/10 /2011.
- Observed CARDBOARD USED AS SHELF COVER FOR BOTTOM SHELF OF BOTH PREP TABLE .
- Observed REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.DUMPED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED WALK IN COOLER SHELVES
- Critical - Observed container of medicine improperly stored WITH FOOD ON TOP SHELF OF PREP TABLE. Corrected On Site.
- Critical - Observed dented/rusted cans. 2 5LB EACH DAYAT BAMBOO SHOOT CANS AND ONE 5 LB PANDA BRAND OYSTER FLAVORED SAUCE CAN SEVERLY DENTED AT SEAMS. STOPSALE ISSUED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS STORED BEHINDVCUT RED BELL PEPPERS IN SANDWICH TOP UNIT ON TOP PORTION Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DICED PORK SHRIMPS AND CHICKEN 45-47 IN REACH IN COOLER. ADVISED TO USE ICE BAGS TO BRING FOOD 41 OR COLDER OR REMOVE POTENTIALLY HAZARDOUS FOOD FROM THIS COOLER AND USE WALK IN COOLE TO STORE FOOD This violation must be corrected by : 03/11/2011.
- Critical - Observed potentially hazardous food thawed in standing water.CHICKEN Corrected On Site.TURNED WATER ON
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. MGR DISCARDED
- Observed utensils stored in crevices between REACH IN COOLER AND PREP TABLEB equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Raw fruits/vegetables not washed prior to preparation.BROCCOLI Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS HELD LONGER THAN 24HRS IN WALK IN COOLER NOT DATE MARKED Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. OPEN RAW BEEF OVER PASTRY IN WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT
- Observed CARD BOARD used as shelf cover FOR BOTH PREP TABLES.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.TWO FILTERS ABOVE BROILER FLAPS UP WHEN EXHAUST FAN IS RUNNING RESULTING IN GAP AT 2 LOCATIONS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed utensils stored in crevices between equipment.KNIFES Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.STORING POTS AND PANS IN HWS BY 3C SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3C SINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3C SINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.ON COOK LINE Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.LIGHT YELLOW LIQUID
- Critical. Insecticide/rodenticide use not in compliance with regulations.CAN OF RAID NOT FOR USE IN COMMERCIAL FOOD PREPRATION AREA Corrected On Site.
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND SYMPTOMS Corrected On Site.EXPLAINED(EXTRA TIME DUE TO LANGUAGE BARRIER )
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS,PASTA AND COOKED CHICKEN IN WIC . AS PER MGR EGG ROLLS IN WALK IN COOLER LONGER THAN 24 HRS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN FEET STORED OVER RTE FF IN WIF
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH MSG Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP TABLE Repeat Violation.
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISH MACHINE
- Observed leaking pipe at plumbing fixture.3 COMPARTMENT SINK
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLING COOKED MEAT WITH BARE HANDS STOPED AND CORRECTED Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.MSG AND SUGAR Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING SOILED DISHES AND CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.AT PREP TABLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SERVER STATION HWS USED AS DUMP SINK Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/7/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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