- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage stored on top of pizza prep table had no lid. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored next to and above ready to eat foods in walk in cooler.
- High Priority - Container of medicine improperly stored. Eye drops stored on top of prep cooler in kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, scoop chees. **Warning**
- Basic - Case of single-service articles stored on floor in wait station. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dead roaches on premises, 10 dead roaches under handsink by back kitchen. **Warning**
- Basic - Spray bottle containing a food product not labeled, bottle of oil. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid and bottle of home defense, **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored next to can of Nutella and weight scale. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored, ray bottle with cleaner stored by coffe maker. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by cooksline **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.both cooks
- Basic - Food stored on floor. Oil
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. HWS on cook line
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook hanged station ,opened walk in cooler door and did not change gloves
- Intermediate - Employee used handwash sink as a dump sink. Server station **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishwasher and dough hook by pizza cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Critical - No conspicuously located thermometer in holding unit. Prep unit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Server station. **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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