- Basic - Ceiling tile in disrepair. Above walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen raw chicken.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler and sushi cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above ready to foods in walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of water stored in Hand wash sink in kitchen by cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Air freshener, located behind sushi bar.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reuse of single-service articles. Reuse of sriracha bottles.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside bucket of soy sauce.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of soy sauce.
- Basic - Dead roaches on premises. Two dead roaches under three compartment sink. Operator cleaned up. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line.
- Basic - Reuse of single-service articles. Reuse of sriracha bottles.
- Basic - Stored food not covered in walk-in cooler. Tofu and yellow sauce.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. At sushi bar.
- High Priority - Roach activity present as evidenced by live roaches found. One live on dish machine.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface, reach in cooler gaskets , cooks line. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Hole in ceiling, around cut outs around pie, dry storage area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, stirrer , cooks line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line and sushi area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing, men bathroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, reach in cooler gaskets , cooks line. **Warning**
- Basic - Employee eating in a food preparation or other restricted area, by cooks line, uncovered plate of food , top of food table. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Hole in ceiling, around cut outs around pie, dry storage area. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, stirrer , cooks line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding chicken , ribs inside chest freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line and sushi area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Scoop handle in contact with salt or sugar, dry storage area. **Warning**
- Basic - Single-use gloves left on a food-contact surface, mentioned to sushi chef gloves are single used only. **Warning**
- Basic - Soiled reach-in cooler gaskets, by cooks line and sushi area. **Warning**
- Basic - Stored food not covered in walk-in cooler, soup , tofu. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of food prep table by cooks line and server station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, gray bin with sugar or salt, back dry storage area, and by cooks line. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., sushi salmon was stored with raw chicken, both products were wrapped in house, inside reach in freezer by back door **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi area, front side of restaurant . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink, and front server area, and men bathroom. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Noted on door handles, exterior of equipment **Warning**
- Basic - Cardboard used to line food-contact shelves. Noted cardboard used in top of RIC **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil and soy sauce on floor **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, sauce buckets on floor **Warning**
- Basic - Ceiling in disrepair. Several tiles displaying water damage **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Tea cup by wait station **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted wallet, phone, above food prep areas **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 18 counted 34 seats **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noted rice scoop in water by rice cooker **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink by grill area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All reach in gaskets in need of cleaning and replacement. Duct tape used to hold gaskets together **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Soup and sauce pot not covered **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Several containers above kitchen table containing various spices not labeled **Warning**
- High Priority - Container of medicine improperly stored. Stored on shelf by SS and above beverage station table **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice at 87. Alternate procedure not complete **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Noted Tuna and tilapia fully thawed still in package. On site employee, states removed from freezer longer than 24 hours **Warning**
- High Priority - Toxic substance/chemical improperly stored. Noted insect spray by sushi area. Numerous bottles scattered around unit **Warning**
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. **Warning**
- Intermediate - Establishment advertised grouper on the menus (take-out and dining room menus) but served another type of fish. / Operator on duty stated that tilapia fish was actually served in stead of grouper fish. **Admin Complaint**
- Intermediate - Establishment advertised red snapper on the take-out menu but served another type of fish. / Operator on duty stated that tilapia fish was actually served in stead of red snapper **Admin Complaint**
- Intermediate - Establishment advertised white tuna on the take-out menus but served another type of fish. / Operator stated that escolar fish was actually served in stead of white tuna. **Admin Complaint**
- Intermediate - HACCP plan for special process lacking required information. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsinks must have soap, paper towels, and hot water. Lacking towels **Warning**
- Intermediate - Required employee training provided by a person who is not a certified food manager. **Warning**
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6/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Used to repair reach-in cooler gaskets.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak over portioned sauces. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 18 seats. At the time of inspection establishment had 40 plus seats. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Critical - Observed food stored on floor. Bag of tempura batter.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in freezer. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice scooped with a bowl. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Various utensils at cook line.
- Critical - Observed potentially hazardous food thawed in standing water. Raw shrimp in three compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over vegetables in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored behind raw shrimp in the top storage area of the prep unit.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour and rice. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with brown liquid.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Raw salmon removed from original package not date marked in reach-in freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Establishment licensed for 18 seats 40+ at time of inspection.
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8/6/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Establishment licensed for 18 seats 40+ at time of inspection.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/6/12.
- Critical - No conspicuously located thermometer in holding unit. Sushi bar reach-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line hand sink.
- Critical - No handwashing sign/hand drying provisions provided at a handsink used by food employees. Sushi bar.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed expired Food Manager Certification. Jin Liang Li expired 3/22/12.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour scoop with plastic container.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walk-in cooler. Repeat Violation.
- Observed single-service items stored on floor. Boxes of Chop sticks stored on the floor in dry storage.
- Critical - Observed uncovered food in holding unit/dry storage area.Bulk container of flour. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Raw salmon removed from original package not date marked in reach-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Bulk container of Flour.
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6/6/2012 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 18 seats. 36 plus at time of inspection.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 18 seats. 36 plus at time of inspection.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to three compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server station.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/4/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/4/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 97 degrees fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lemons in walk-in cooler.
- Observed reuse of single-service articles. Single use sauce bottles re-used for oil and other cooking ingredients.
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1/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. miso soup 125 f degrees in the steam table, corrective action taken reheating
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7/26/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Employees not informed of acceptable sanitary practices. entire facility in need of deep cleaning
- Critical - No oyster warning sign with required language provided. noted a bag of oysters in the walk in cooler
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing heads/body
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. noticed more than ten dead roaches by the sushi bar.
- Critical - Observed dead roaches on premises. on shelves with food, single service items, sushi wraps etc at the front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. two employee multi tasking cleaning, handling both soiled and clean containers, food containers etc all without washing hands to break the contamination cycle
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food with mold-like growth. two heads of lettuce in the walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pounder soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables all
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker and areas around the cooker
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove and fryers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wok and wok areas soiled
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in the flour container
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter unit/sushi bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Observed nonfood-grade containers used for food storage. blue storage bin in direct contact with food, flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45 in prep reach in cooler kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw oysters were being stored over a box of vegetables in the walk in cooler
- Observed residue build-up on nonfood-contact surface. towels dispenser kitchen
- Critical - Observed roach activity as evidenced by live roaches found 1 on floor under the three compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 1 on the floor by the mop sink.
- Critical - Observed roach activity as evidenced by live roaches found five in crevice under the dish machine compartment
- Critical - Observed roach activity as evidenced by live roaches found six crawling around the drain pipe and catch compartment of the dish machine
- Observed single-use containers (boxes and/or cans) reused for the storage of food. wrapping cardboard boxes with shrink wrap then placing item in the reach in cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. for household use only chemical used at the facility to eliminate roaches "home defense" max
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. miso soup 125 f degrees in the steam table, corrective action taken reheating
- Critical - Working containers of food removed from original container not identified by common name. flour container
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7/25/2011 | Routine - Food | Emergency order recommended |
- Critical - Handwash sink not accessible for employee use at all times. POTS STORED IN HWS IN KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.JUG OF WATER STORED IN HWS AT SERVER STATION Corrected On Site.REMOVED
- Observed SUSHI STATION REACH IN COOLER gaskets with slimy/mold-like build-up.
- Observed SUSHI STATION REACH -in cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.AT SERVER STATION Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SUSHI CHEF PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.FEMALE COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.SUSHI CHEF WASHED HANDS IN PREP SINK Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE COOK WEARINGVWRIST BAND
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SOILED PLASTIC ICE SCOOP
- Critical - Observed handwash sink used for purposes other than handwashing.STORING CONTAINER OF WATER IN HWS AT SUSHI STATION
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW CHICKEN BEHIND RTE PEELED CARROTS IN SANDWICH TOP UNIT Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR
- Critical - Observed potentially hazardous food thawed at room temperature.BEEF AT 3 C SINK Corrected On Site. MOVED TO WIC
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AT 130. ADVISED OPERATOR TO TURN UP THE HEAT
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.SUSHI CHEF TRIEDBTO PUTON (REUSE) SINGLEBUSEBPLASTIC GLOVES
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCE AND OPENED USED MILK HELD LONGER THAN 24 HRS IN WIC AS PER CHEF AND NOT DATE MARKED
- Critical. Observed food stored in ice used for drinks. CONTAINER OF LEMON WEDGES STORED IN DRINK ICE AT SODA STATION Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN BAG STUCK ON TOP OF RAW BEEF BAG IN REACH IN FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER CARROTS IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SUSHI CHEF DRINKING TEA FROM AN OPEN CONTAINER AT SUSHI BAR Corrected On Site.
- Observed employee with no hair restraint.SUSHI CHEF
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER AT SUSHI BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS AT SUSHI BAR
- Critical. Hot water not provided/shut off at employee hand wash sink.HWS AT SUSHI BAR
- Plumbing improperly installed.SUSHI BAR RIC DRAINING IN TO HAND WASH SINK AT SUSHI BAR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH RESTROOMS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed hole in ceiling.IN LADIES ROOM AND HALLWAY BY RESTROOMS
- Observed ceiling in disrepair.IN MENS ROOM AND KITCHEN
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.AT SUSHI BAR TWO APPLIANCES PLUGGED IN TO WHITE EXTENTION CORD
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCE IN WALK IN COOLER HELD LONGER THEN 24 HRS AS PER SUSHI CHEF AND NOT DATE MARKED
- Critical. Observed LEMON WEDGES STORED IN DRINK ICE AT SODA STATION stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER RAW SHRIMPS IN REACH IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK USING BARE HANDS TO TRANSFER COOKED FOOD TO THE PLATES Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR
- Observed ice scoop with handle in contact with ice.AT SODA STATION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.HOT TEA IN OPEN PLASTIC CONTAINER ON PREP TABLE
- Observed employee with no hair restraint.COOK AND SUSHI CHEF
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON REACH IN COOLER ON COOK LINE AND SUSHI BAR
- Critical. Observed soiled reach-in cooler gaskets.ON COOK LINE AND SUSHI BAR
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH REST ROOMS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR AND BOTH REST ROOMS
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Observed hole in ceiling.IN LADIES ROOM AND HALLWAY BY REST ROOMS
- Observed ceiling in disrepair.IN KITCHEN AND MENS ROOM
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous fish prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 47F., rechill to 41F Corrected On Site.
- Critical. Observed raw fish stored over ready-to-eat food in sushi cooler.
- Critical. Raw fish not properly separated from ready-to-eat fish in the sushi reachin cooler.
- Critical. Observed soiled kitchen reach-in cooler gaskets. Repeat Violation.
- Critical. Bathroom not enclosed with self-closing doors.
- Ceiling tiles in Bathrooms and 1 half of the kitchen not nonabsorbant , smooth and easily cleanable.
- Observed ceiling tiles soiled and in disrepair in the men's room.
- Carbon dioxide tank not adequately secured.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Wasabi Sushi, 457 S Avalon Park Blvd Suite 600, Orlando, FL »