- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler across from range
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen main hand wash sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 comp sink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and beef over ham and other rte products
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline across from range
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline next to fryer no longer cleanable
- Basic - Ice buildup in walk-in freezer. Around door, heating element not working
- Basic - No handwashing sign provided at a hand sink used by food employees. Main bar hand wash sink **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- Basic - Stored food not covered in walk-in freezer. Ice cream containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cookline Reachin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle in dish-room
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wif floor
- Observed reuse of single-service articles. Plastic cups used in peanuts and gold fish at bar. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped straws stored under equipment Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline gaskets next to alto shaam
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats in ric in prep area.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Critical - Hand wash sink lacking proper hand drying provisions. At bar
- Critical - No conspicuously located thermometer in holding unit. Ric at bar server station
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical - Observed food stored on floor. Chicken in metal pan in walkin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. stained No longer cleanable
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs over cooked Corrected On Site.
- Observed single-service articles stored without protection from contamination. Starws at bar
- Observed wall in disrepair. Next to electric panel Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Bar area
- Lights missing the proper shield, sleeve coatings or covers. By ice machine
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical - Observed employee eating in a food preparation or other restricted area.Cookline
- Observed hole in wall. By Electric unit.
- Critical - Observed raw animal food stored over cooked food. Oyster over macaroni salad Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat in walkin
- Critical - Working containers of food removed from original container not identified by common name. Butter Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. ladies purse in prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic.
- Observed dumpster rusted out on bottom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice bucket.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of wic at 46/47. for 2+ hrs. relocated food , contacted repair service. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed wall in disrepair. near ice machine.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 gal soup at 46-52. overnight. soup discarded. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. stove.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked soups. in wic. Corrected On Site.
- Critical - Observed toxic item stored by utensils. ajax above dish machine. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. food thermometer off by 8 degrees. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. lunch menu.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked food in line cooler. Corrected On Site.
- Critical. Observed food stored on floor. freezer.
- Critical. Observed presetting of unwrapped silverware.
- Observed residue build-up on nonfood-contact surface. under side of dish table.
- Observed soda gun holster with accumulated slime/debris.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils. 2/unlabled spray bottles on dish machine.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. wine in ice bin, at bar.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. pantry.
- Carbon dioxide/helium tanks not adequately secured. loading dock.
- No Heimlich maneuver sign posted.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. styro cup in ice bin. wait station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pantry.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scoop holder/ at ice mach.
- Observed residue build-up on nonfood-contact surface. Soup steam unit.
- Carbon dioxide/helium tanks not adequately secured. loading dock.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. strawberrys.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pantry 4/door cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop container.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- Ceiling tile missing. boiler room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. boiler room thru ceiling.
- Critical. Observed an uncovered electrical box. For reporting purposes only. boiler room.
- Carbon dioxide/helium tanks not adequately secured.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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