- Intermediate - No proof of required state approved employee training provided for any employees, Safestaff books onsite. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** per manager Angel Thomas, Dallas Montgomery, Devin Callaway, Jessica Pope, Sam Vowell, Sarah Silvani, Bella Jenkins, Jonathan Foley, Sydney Donovan, Anthony Marone, Branson Crawford, Franchot Ross, Lucas Clawson, Mark Boyd, Michael Washington, and Morgan Davis have all worked for the establishment more than 60 days. All are listed on current work schedule provided by manager. Upon callback on 11/12/14 observed certificates for Isabella Jenkins, Brianna culpepper, nicole brown, Stephanie miller. Angel Thomas, Sam Vowell , Lucas Clawson, Brandon Crawford, michael elliot, kaitlyn harrison, Jonathan Foley, Jessica Pope and Sarah Silvani. Manager unable to produce records for Dallas Montgomery, Devin Callaway, Bella Jenkins, Sydney Donovan, Anthony Marone, Franchot Ross, Michael Washington, and Morgan Davis at time of callback.
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees, Safestaff books onsite. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** per manager Angel Thomas, Dallas Montgomery, Devin Callaway, Jessica Pope, Sam Vowell, Sarah Silvani, Bella Jenkins, Jonathan Foley, Sydney Donovan, Anthony Marone, Branson Crawford, Franchot Ross, Lucas Clawson, Mark Boyd, Michael Washington, and Morgan Davis have all worked for the establishment more than 60 days. All are listed on current work schedule provided by manager.
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10/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, Safestaff books onsite. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean, men's restroom. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer, Mahi/fries. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cookline. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site** **Warning**
- Basic - Food stored on cookline not covered, tortilla strips. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, oranges in walkin cooler. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, salt(backroom) and sugar(waitress area). **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee drinking. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken strips over fries in upright freezer on cookline. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink on end of cookline across from grill has had the faucet removed. The handsink is required per plans. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, Safestaff books onsite. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, bar. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries and bread on flor in walkin freezer. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strips will be dropped off today with paper delivery.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips will be dropped off today with paper delivery.
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5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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