- Basic - Ceiling tile missing. Observed ceiling tile missing near walk- in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone sitting on top of sugar sack on top of prep table. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. And also around wheels of deep fryers.
- Basic - Light shield damaged/in disrepair. Walking freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at sink by walk-in cooler
- Basic - No tongs in sliced lemons in waitstaff area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn, soiled tin foil used as food-contact shelf cover. Squeeze bottles for wing sauces.
- Basic - Single-service items stored on floor. Observed cups and lids on floor in storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2lbs of pulled pork at 50°F. Manager discarded. SEE STOP SALE
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects inside overhead light covers in storeroom. **Repeat Violation**
- Basic - Equipment in poor repair, inside of microwave oven rusty at cookline.
- Basic - Floor mop board tile missing under three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken breasts. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, bucket of salad dressing. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class extinguisher on floor in kitchen.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of soda syrup cartridges stored on floor in dry storage area.
- Basic - Ceiling tile missing near wait station.
- Basic - Cutting board has cut marks and is no longer cleanable on reach in cooler at cookline.
- Basic - Interior of microwave soiled with encrusted food debris at cookline.
- Basic - Reach-in freezer gasket torn/in disrepair at cookline.
- Basic - High Priority - Accumulation of dead insects inside light covers in dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45°F. Pastrami 46°F. Ham 48°F all in kitchen Walk in cooler. All foods moved from this cooler into Walk in cooler. In freezer and Walk in cooler. In beer cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. In cooler in kitchen not maintaining cold temperatures for foods, another operating Walk in cooler is available for use and all foods moved to this unit or Walk in freezer. Serviceman has been called. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers at cookline.
- Observed box of plastic lids stored on floor. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed knives stored in crevices between reachin coolers. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed knifes stored in crevices between equipment in kitchen. Corrected On Site.
- Critical - Observed sanitizer spray bottle hanging on rack with food containers. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in dry storage room.
- Critical - Observed interior of reach-in cooler at cookline has some debris in plastic food holders Corrected On Site.
- Plumbing system in disrepair. Handwash sinks in women's bathroom not installed completely or functioning.
- Critical - Vacuum breaker mising at hose bibb at outside mop sink.
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3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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