- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Shelf by dry storage with wood not sealed. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored on floor. Bag of beans by back door **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Shelf by dry storage with wood not sealed. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bucket of chicken **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Gray tubs with flour in it. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Stop sale and iced products. Corrective action taken. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Fan dripping condensation on lettuce. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 small buckets **Warning**
- Intermediate - Interior of reach in cooler soiled with standing water. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ALL COOLERS ON COOKS LINE EXCEPT BEER, SODA COOLER. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, outside surface of chest freezer in outdoor shed is rusty.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Wall in disrepair, wall board coming loose and leaving gap on hallway wall.
- Basic - Wall soiled with accumulated food debris and stains behind reach in cooler.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing, two plastic containers in hand wash sink in kitchen. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris in kitchen. **Repeat Violation**
- Basic - Equipment in poor repair, reach in freezer in outside shed has rusty lid and there is a strong odor in shed.
- Basic - Food debris accumulated on kitchen floor behind reach in coolers.
- Basic - Food stored on floor, bag of sugar on floor in hallway
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- Basic - Numerous small holes in wall behind three compartment sink.
- Basic - Wall in disrepair, wall next to hand wash sink in kitchen is rough and surface covering coming off. **Repeat Violation**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed ceiling soiled with accumulated food debris in kitchen.
- Observed wall in kitchen behind handwash sink has worn ragged surface.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only. Repeat Violation.
- Observed grease/food debris accumulated on kitchen floor and drain pipe behind stove.
- Observed nonfood-contact equipment in poor repair, chest type freezer in outside storage shed has rusty lid. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, door to reachin cooler in kitchen comes off the hinges and does not close properly. Repeat Violation.
- Observed unclean storage shed with freezer inside. Accumulation of boxes and debris. Repeat Violation.
- Observed wall in disrepair, upper west wall in kitchen is unsealed drywall. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only. Repeat Violation.
- Observed ceiling in kitchen soiled with accumulated food debris and is very stained/discolored.
- Observed dirt/grime and some food debris on floor in hallway behind storage shelves and freezers.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over fish in reach in cooler. Corrected On Site.
- Observed large hole in ceiling tile over rack with single service items.
- Observed nonfood-contact equipment in poor repair, chest type freezer in outside storage shed has rusty lid.
- Observed nonfood-contact equipment in poor repair, door to reach in cooler in kitchen has loose/broken hinge and does not close properly.
- Critical - Observed raw animal food stored over ready-to-eat food. Egg wash over vegetables in upright reach in cooler. Corrected On Site.
- Observed softball sized hole in wall above fire suppression tank in kitchen.
- Observed unclean outside storage shed, dirt and debris on floor and debris piled next to chest type freezer.
- Observed wall under and handwash sink in kitchen soiled with accumulated food debris and stains.
- Wall not smooth and easily cleanable. Upper section of west wall in kitchen is unfinished/sealed drywall.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Call Back - Complied |
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/5/11.
- Observed build-up of food debris on bottom rack of food prep table in kitchen.
- Critical - Observed interior of upright reach-in freezer in hallway soiled with accumulation of food residue.
- Critical - Observed the presence of insects, rodents, or other pests. Dead and live love bugs on floor in dining room.
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over parsley in upright reachin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes in upright reachin cooler. Repeat Violation.
- Critical. Observed box of limes stored on floor in kitchen. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Hood filters not equipped with a drip tray. For reporting purposes only. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed residue build-up on inside of small oven.
- Observed food debris accumulated on kitchen floor under large spit oven.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Egg mix over vegetables in reachin cooler. Corrected On Site.
- Critical. Observed large bag of corn stored on floor in hallway.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Observed gaskets on chest type reach-in freezer in hallway with black moldlike substance buildup.
- Critical. Observed interior of microwave with food debris in kitchen .
- Critical. Observed interior of reach-in cooler soiled with standing water.
- Observed build-up of grease on hood filters .
- Observed build-up of food debris on electrical strip behind rice cooker.
- Critical. Observed handwash sink used for purposes other than handwashing. Unclean dishes stored in handwash sink in kitchen . Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of rice in reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in warmer at 118 degrees F. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen . Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed interior and spitt of upright oven soiled with accumulation of food residue.
- Observed build-up of beaded grease on hood filters over stove.
- Observed water draining onto floor surfacein kitchen from handwash sink, drain pipe disconnected .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom . Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's bathroom . Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Wall not smooth and easily cleanable, wall at west end of kitchen is unsealed wood with no covering .
- Lights missing the proper shield, sleeve coatings or covers. Light over reachin cooler in kitchen .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen . Repeat Violation.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Several packages of wrapped foods in reachin freezer not labeled.
- Critical. Observed potentially hazardous food thawed in standing water. Beef in standing water in kitchen . Corrected On Site.
- Critical. Observed an open beverage container on reachin cooler in kitchen .
- Observed employee with no hair restraint preparing food in kitchen .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. West wall in kitchen has untreated wood exposed .
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed interior of upright reach-in cooler in kitchen soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handwash sink in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen .
- Observed food debris accumulated on kitchen floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen .
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef on top of raw fish.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over celery and lettuce in reachin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw chicken on topnof cooked chicken in reachin cooler. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, chest type freezer in hallway has crack on top edge that is esposing insulation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. West wall in kitchen is untreated wood. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood filters,
- Observed residue build-up on top of upright reachin cooler near handwash sink in kitchen .
- Observed clean pans under food prep table in kitchen soiled with food debris .
- Observed floor and wall junctures not coved under handwash sink in kitchen .
- Observed food debris and grease accumulated on kitchen floor under stove and fryers .
- Lights missing the proper shield, sleeve coatings or covers. Over reachin cooler in kitchen . Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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