- Basic - No copy of latest inspection report available.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. DATES ON FOODS WERE WHEN THEY WERE FROZEN. NEEDS FRESH DATES
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Walk way to back storage area
- Intermediate - Handwash sink used for purposes other than Plate in sink.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Oven and microwave **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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