- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank holding open kitchen door and unsecured throughout bar and kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after running three times.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above RTE sauces and dressings in WIC.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use hot dog tongs stored in hole of wooden shelf that is not easily cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket filled in HWS at bar. Both HWS at bar blocked by buckets.
- Intermediate - No soap provided at handwash sink in kitchen.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Multiple boxes of food stored on floor in walk-in cooler and freezer.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [54degF ambient air in make table.]
- Hood filters are not installed over grill/fryer area - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Coldcuts from previous night, meat salads from today's prep, cheese.] Corrected On Site by discarding cold cuts and relocating foods stocked today back to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Meats in lower section of 2 door stacked reach in.] Corrected On Site by relocating 2 bacon boxes at vertical center of unit that may be obstructing circulation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Cold cuts cut and held from previous day.]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. [On breakfast-specific menu where eggs are cooked to order.] Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cold cut ham and turkey held over night in kictchen make table unit.] Corrected On Site by immediately discarding cold cuts.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. [Apples placed in bowl on bar counter for customer self-serve not covered.] Corrected On Site by moving bowl behind counter.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touch chopped lettuce and sliced oranges with Bare hands.Repeat violation on inspection 4-27-2011 and 09-03-2010. Repeat Violation. Corrected On Site.
- Critical - Observed food employee switch from raw product to ready to eat product without washing hands. Observed employee crack an egg open and then touch ready to eat bread with same gloved hand he used to crack open egg Repeat Violation.
- Critical - Observed food stored on floor. Observed boxes of food stored on floor in walk in cooler and freezer.
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9/30/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions-cookline
- Lights missing the proper shield, sleeve coatings or covers-light Bulb in walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching burger buns with barehands. Corrected On Site.
- Critical - Observed food stored on floor. Observed bag of onions stored on floor in walk in cooler ,also observed boxes of food on floor in walk in freezer.
- Critical - Observed interior of microwave soiled with encrusted food debris
- Critical - Observed raw animal food(shell eggs) stored over ready-to-eat food(dressings) in walk in cooler.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of food stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice-bar
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of debris on hood filters above grill.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions-bar
- Critical. Hand wash sink lacking proper hand drying provisions-tiki hut
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle ready to eat pita bread with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish fillet and then touch ready to eat pita bread without washing hands after touching raw fish fillet. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Establishment must use three compartment sink to wash rinse and sanitize until fish machine is capable of properly sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat products and raw beef next to cheese in reach in cooler.
- Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area-observed uncovered container of garlic in dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black mold like substances in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employee training certificates incomplete. Proof lacking name, date of birth, expiration date, date of training andvtrainer name. Observed Safestaff book.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution exceeding proper strength. Observed cloth bucket at 200ppm .
- Critical. Handwash sink not accessible for employee use at all times. Observed handsink blocked by reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions-along cookline
- Carbon dioxide/helium tanks not adequately secured-back storage area.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bag of onions stored on floor in walk in cooler.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions in back kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory in back kitchen
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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