- Basic - Ice scoop handle in contact with ice.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice at bar ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Handsink at bar not working properly. Repair on order.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Kitchen Hand wash sink lacking proper hand drying provisions.
- Critical - Kitchen Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed utensils and plastic container stored inside kitchen handsink .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink(employee restroom )
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff training cards expired 6.12.2011 for several employees. Employee on-duty does not have any proof of employee training. Repeat Violation. Training scheduled for Dec.8, 2011.
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff training cards expired 6.12.2011 for several employees. Employee on-duty does not have any proof of employee training. Repeat Violation. Training scheduled for Dec.8, 2011.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed soiled bowl, lid and pair of tongs in handsink above water heater.] Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found in back room on floor. Operator immediately killed and cleaned up roach.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked burger, leftover chili in rach in cooler.] Corrected On Site.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [kitchen hand sink] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [bar hand sink] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [kitchen handsink] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. [Employee restroom in kitchen]
- Critical - No handwashing sign provided at a handsink used by food employees. [Bar hand sink] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [dairy at 45degF]
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Freezer repackaged chicken, eggrolls, tater tots, hotdogs, etc.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop stored in soiled plastic bin on top of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Establishment owes $50 late fee. Pay online or contact customer call center with any questions . 850-487-1395. Called during inspection, per Anita, license current reference #259250225. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Hotdogs separated, repackaged and frozen without datemarking.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored with handles up.
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Observed unlabeled bottle. Soap in unlabeled bottle at bar handsink. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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