San Remo Pizza & Pasta, 1914 E 14 St, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: SAN REMO PIZZA & PASTA
Type: Permanent Food Service
Address: 1914 E 14 St, Bradenton, FL 34205-7137
License #: 5103920
Total inspections: 17
Last inspection: 4/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container, on top of reach in freezer, does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor. Observed box of cucumbers stored on floor of walk in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Observed bag of flour stored on floor.
  • Basic - Observed knife block in use.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
6/4/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed knives stored in crevice between reach in coolers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of mold like substance inside ice machine and ice shoot
  • Critical - Observed unlabeled spray bottles holding blue liquid at dishwash area
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees(womens restroom )
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed open dumpster lid.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
1/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2011Routine - FoodCall Back - Complied
  • Observed live roach on stack of ckean plates next to front counter register. Corrected On Site by immediate taking dishes to be cleaned and sanitized.
  • Critical - Observed roach activity as evidenced by live roaches found. 1 adult on plate stack at register area, 1 large and one small at dishwash machine. Operators cleaned dish area immediately.
9/26/2011Routine - FoodWarning Issued
  • No Violations Were Observed
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf liner in walk in cooler has several layers of card board with old food debris
  • Observed equipment in poor repair. scale rusted
  • Critical - Observed soil buildup inside ice bin. buildup at corner pink debris easily movable to touch
  • Critical - Observed unlabeled spray bottle.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup without handle used to scoop sugar; lying in sugar container.
  • Observed employee with no hair restraint while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed soda box lines sticky with accumulated slime/debris.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at salad prep area.
  • Observed open dumpster lid with several bags of trash inside.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. BOWL WITH NO HANDLE USED TO SCOOP BULK SALT. COS
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Small refrigerator in waitstation.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Takeout containers should be inverted. Corrected On Site.
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. [cook/sandwiches /salad maker]
  • Observed cutting board grooved/pitted and no longer cleanable. Salad/sandwiches prep.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. No handwashing sign provided at a handsink used by food employees.[kitchen] Repeat Violation. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[should be 50ppm exceeds 200pp on chlorine for sanitizer bucket.] Corrected On Site.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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