- Basic - Old food stuck to clean dishware/utensils.(nugget and mc chicken screens)
- Basic - Reach-in cooler gasket torn/in disrepair.(freezer between fryer and grill and most other units)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(single door unit holding milk and juice) **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(ladles and spoons on counter at reach in cooler)
- Basic - Single-service items stored on floor.(sandwich boxes)
- Basic - Soiled reach-in cooler gaskets.(freezer between fryer and flat top)
- Basic - Water leaking from faucet/faucet handle. (Water line to quat and soap mixer)
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or insects, or other pests, in control devices. Lights in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at rear prep table.
- Basic - Equipment in poor repair. Door of RIC at front of house crooked.
- Basic - Water leaking from faucet/faucet handle at 3CS.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomato 62°F, cheese 71°F, cut leafy greens 60°F.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw hamburger patties then touch RTE bun, lettuce and tomato without glove change.
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser spray bottle hanging on rack of SS items at front counter.
- Intermediate - Non-pitting surface rust on food-contact equipment. Racks in juice RIC in front.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [front counter area]
- Critical - No handwashing sign provided at a multiple handsinks used by food employees. Repeat Violation.
- Critical - Observed buildup of residue in the interior of soda machine ice chute.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board maketable by tea machine] Repeat Violation.
- Critical - Observed paper tray of biscuits stored directly on raw beef in reach in freezer. Employee moved biscuit tray to prep counter for use. Potential for beef to contaminate surfaces.
- Critical - Observed the presence of 5 very small ant-like bugs on hand sink and soap dispenser between make table and meat freezer.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 2010 license posted near desk. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [multiple hand sinks]
- Observed cutting board grooved/pitted and no longer cleanable. [Make table near tea machine]
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Observed cook crack raw shell eggs onto grill, then handle pre-made pancakes from bulk package, cheese, and bread items with same sanutary gloved hands without changing gloves or washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [multiple wiping cloths left on counters] Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Observed coffee pot and utensil stored in handsink. Corrected On Site.
- Critical - Observed interior of ice shoot with orange mold like substance. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of ice shoot with orange mold like debris.
- Observed spoons and utensils not stored handle side up in container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in dry storage area exposing pipes.
- Critical - Handwashing cleanser lacking at both kitchen handwashing lavatories-handsink across from bun storage rack and handsink at drink station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-handsink at drink station Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee preparing a sandwich with barehands. Corrected On Site.
- Critical - Observed black slimey substance in the interior of customer self serve ice shoot. Corrected On Site.
- Critical - Observed cream dispenser encrusted with food debris. Corrected On Site.
- Critical - Observed food stored on floor. Observed box of cookies stored on floor. Corrected On Site.
- Observed grease accumulated on floor in storage area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go cups stored in dispenser and lacking cover. Corrected On Site.
- Observed single-service items stored on floor. Observed box of to go cup li stored on floor Corrected On Site.
- Critical - Observed standing water in cabinet under customer self serve drink station
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located. Observed personal sweater and back pack stored on top of kids meal cookie box and hung on shelves holding single service items.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of debris on interior of customer self serve ice dispenser.
- Critical. Observed cream dispenser with encrusted debris.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of mold like substance on ice dispenser at customer self serve drink station.
- Critical. Observed soiled cream dispenser.
- Observed gaskets with slimy/mold-like build-up-reach in cooler holding shell eggs.
- Observed single-service items stored on floor. Observed box of single service items stored on floor in storage area.
- Observed leaking pipe at plumbing fixture-three compartment sink.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-small front cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean spoons not stored handle side up. Repeat Violation.
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10/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperature violations.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed potentially hazardous foods-egg and sausage mixture at 51 degrees , yogurt at 51 degrees , and breakfast burritos at 50 degrees .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed bottom half of reach in cooler next to three compartment sink holding ambient temperature of 46 degrees.
- Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizing solution greater than 200ppm. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-next to cashier counter Corrected On Site.
- Observed personal care item stored with single service items. Observed jackets hanging on shelves storing single service items.
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8/17/2009 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean utensils not stored handle sidE up at salad prep area.
- Observed box of biscuit wraps and Box of happy meal cartons stored on floor in back storage area.
- Observed to go cups bagged ,but istored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees next to coffee station.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four employees engaged in food preparation.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
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