- Basic - Large amount of unused equipment/supplies present and other various items located at the back if establishment. **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Large amount of unused equipment/supplies present and other various items located at the back if establishment. **Warning**
- Basic - Soil residue and grease and food debris build-up on nonfood-contact surface(inside steam table, kitchen handsink, stove top, grey storage shelves. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/2012 . Please contact 1-850-487-1395 **Warning**
- Intermediate - Establishment lacking sanitizer at time of inspection. Do not use dishes/equipment not properly sanitized. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits on bottom of cook line reach in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink located at front counter **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in restroom **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked(gravey )
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Restroom door opens into short hallway then directly into kitchen. Restroom door kept open for air circulation between back and from windows/doors.] Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Upon callback, bathroom door still not tight-fitting, self closing. Bathroom door opens directly into kitchen from short hallway.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with mattress up against wood fence. [Upon callback 7.13.11, lids still broken, fence still damaged, dumpster accessible to neighborhood dumping.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. [Surround fence does not keep dumpster area protected from neighborhood dumping.]
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Strip mall shared dumpster has furniture and trash scattered around dumpster.] Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Upon callback, dumpster shared by several strip mall establishments has debris, furniture and trash around dumpster.]
- Violation: 42-11-1 Observed unnecessary items on the premise. Several units of equipment stored behind establishment. Stoves, fryer, hot unit.
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Restroom door opens into short hallway then directly into kitchen. Restroom door kept open for air circulation between back and from windows/doors.] Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Upon callback, bathroom door still not tight-fitting, self closing. Bathroom door opens directly into kitchen from short hallway.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with mattress up against wood fence. [Upon callback 7.13.11, lids still broken, fence still damaged, dumpster accessible to neighborhood dumping.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. [Surround fence does not keep dumpster area protected from neighborhood dumping.]
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Strip mall shared dumpster has furniture and trash scattered around dumpster.] Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Upon callback, dumpster shared by several strip mall establishments has debris, furniture and trash around dumpster.]
- Violation: 42-11-1 Observed unnecessary items on the premise. Several units of equipment stored behind establishment. Stoves, fryer, hot unit.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees not working during inspection. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees prepping and cooking with manager at start of inspection.] [Upon callback, employee training not provided. Employees not present during inspection. Certified food manager is sole food handler at time of callback.] [Upon callback 9/15/2011, certified food manager not present. Establishment is open for business. Operator works another job, certificates not present.]
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9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Restroom door opens into short hallway then directly into kitchen. Restroom door kept open for air circulation between back and from windows/doors.] Repeat Violation.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Upon callback, bathroom door still not tight-fitting, self closing. Bathroom door opens directly into kitchen from short hallway.]
- Violation: 33-16-1 Observed open dumpster lid with trash inside. [Lids closed but broken in half and not effectively sealing dumpster.]
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation. [Both dumpster lids closed but broken in half at front ends where employees would grab to open.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with mattress up against wood fence. [Upon callback 7.13.11, lids still broken, fence still damaged, dumpster accessible to neighborhood dumping.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. [Surround fence does not keep dumster area protected from neighborhood dumping.]
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Strip mall shared dumpster has furniture and trash scattered around dumpster.] Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Upon callback, dumpster shared by several strip mall establishments has debris, furniture and trash around dumpster.]
- Violation: 42-11-1 Observed unnecessary items on the premise. Several units of equipment stored behind establishment. Stoves, fryer, hot unit.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Licensed as non-seating, but 4 tables, 7 chairs are provided. 1 table/2 chairs are inside, the remaining are outside on front walk.]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees not working during inspection. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees prepping and cooking with manager at start of inspection.] [Upon callback, employee training not provided. Employees not present during inspection. Certified food manager is sole food handler at time of callback.]
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7/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Restroom door opens into short hallway then directly into kitchen. Restroom door kept open for air circulation between back and from windows/doors.] Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Black, glass door kitchen reach in cooler 46degF ambient air. No other working non-freezing coolers in establishment.]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Licensed as non-seating, but 4 tables, 7 chairs are provided. 1 table/2 chairs are inside, the remaining are outside on front walk.]
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Thermometer hanging in black cooler reads 38degF ambient air.]
- Garbage enclosure area in disrepair. [Surround fence does not keep dumster area protected from neighborhood dumping.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees not working during inspection. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. [Strip mall shared dumpster has furniture and trash scattered around dumpster.] Repeat Violation.
- Observed open dumpster lid. Repeat Violation. [Both dumpster lids closed but broken in half at front ends where employees would grab to open.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Milk and coldcuts at 45degF. in black reach in cooler.] Corrected On Site by cooling potentially hazardous foods down in freezer then icing items down in reach in cooler.
- Observed unnecessary items on the premise. Several units of equpiment stored behind establishment. Stoves, fryer, hot unit.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [Upon callback, bathroom door still not tight-fitting, self closing. Bathroom door opens directly into kitchen from short hallway.]
- Violation: 33-16-1 Observed open dumpster lid with trash inside. [Lids closed but broken in half and not effectively sealing dumpster.]
- Violation: 34-07-1 Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with mattress up against wood fence. [Upon callback 7.13.11, lids still broken, fence still damaged, dumpster accessible to neighborhood dumping.]
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Upon callback, dumpster shared by several strip mall establishments has debris, furniture and trash around dumpster.]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees prepping and cooking with manager at start of inspection.] [Upon callback, employee training not provided. Employees not present during inspection. Certified food manager is sole food handler at time of callback.]
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7/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Spicy cabbage sandwich topping]
- Critical - Violation: 02-09-1 Label on a food item packaged on-site lacking required information.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Large containers of frozen meats in reach in freezer set out daily to remove portions from for use that day, with remaining returned to freezer.]
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Peanut butter made for sale]
- Violation: 15-31-1 Observed broken horizontal section of front line splash guard. Operator is working to replace section.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Smoothie blender/ice machine countertop.]
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 33-06-1 Inadequate number of trash receptacles in establishment. [No trash can for kitchen hand wash sink where 3 persons are actively cookinhg.]
- Violation: 33-16-1 Observed open dumpster lid with trash inside.
- Violation: 34-07-1 Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with matress up against wood fence.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. [clear liquid at cookline]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees prepping and cooking with manager at start of inspection.]
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5/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Front counter cooler ambient air at 45degF where coleslaw and milk are stored with shell eggs and canned beverages.]
- Garbage enclosure area in disrepair. Broken dumspter lid. Fence around dumpster in disrepair. Dumpster accessible to neighborhood with matress up against wood fence.
- Critical - Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. [restroom] Corrected On Site.
- Inadequate number of trash receptacles in establishment. [No trash can for kitchen hand wash sink where 3 persons are actively cookinhg.]
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees prepping and cooking with manager at start of inspection.]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Smoothie blender/ice machine countertop.]
- Observed broken horizontal section of front line splash guard. Operator is working to replace section.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Cracking raw shell eggs and not washing barehands before handling equipment.]
- Observed employee with no hair restraint. [cook, preparing eggs at stove] Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid with trash inside.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Spicy cabbage sandwich topping]
- Observed single-service articles stored without protection from contamination. [Take-out containers not stored inverted.] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Unwrapped straws and stirrers provided in customer area stored in manner where customers can contaminate surrounding straws/stirrers.]
- Critical - Observed unlabeled spray bottle. [clear liquid at cookline]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Large containers of frozen meats in reach in freezer set out daily to remove portions from for use that day, with remaining returned to freezer.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Peanut butter made for sale]
- Critical - Working containers of food removed from original container not identified by common name. [Several large containers of cooked meats in reach in freezer. Also, coleslaw in front line reach in cooler.]
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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