- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks secured, third not chained at bar. **Corrected On-Site** **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. Sponge used to clean pots. Explained sponges may not be used to clean/sanitize food contact surfaces. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory form to gm@greenfieldplantationgolf.com. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at bar. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Automatic soap dispenser not working. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting meat salad on bread while keeping bread from sliding on cutting board with bare hand. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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